224363 pheasant breast stuffed cider vinegar sauce Recipes

eggs, beaten, water, cider vinegar or 1/4 cup white vinegar, yellow mustard, salt, sugar, milk, see note (optional)

cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar

apple cider vinegar, water, to taste (will depend on how strong you like the cv flavor ), sea salt , to taste, black pepper , to taste, garlic , to taste, stevia , to taste, dried oregano , to taste, cumin , to taste, red pepper flakes , to taste (optional)

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

apples , cores and peels from (ideally organic), honey (raw or processed), water, to cover, apple cider vinegar (optional)

paprika, light brown sugar, chili powder, ground cumin, fresh coarse ground black pepper, kosher salt, cayenne, boneless pork shoulder, rolled and tied (boston butt), cider vinegar, sugar, tabasco sauce, crushed red pepper flakes, kosher salt, fresh ground black pepper, hamburger bun

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

clean cold water, salt , may use less (to taste), apple cider vinegar, sugar or brown or molasses or honey or karo syrup or pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator

salt, apple cider vinegar, white cotton cloth (washcloth, handtowel, socks etc - no coloured cloths - dye may transfer into your system), medical tape (if needed to hold cloth in place)

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)

eggs, hard boiled, yellow mustard, cider vinegar, sugar, fresh spinach, bacon, green onions, thinly sliced, almonds, fresh mushrooms, sliced

unpeeled red potatoes, diced into 1/2 inch cubes, whole medium. red onion, thinly sliced, canola oil, roasted fresh corn, diced celery, garlic powder, olive oil, apple cider vinegar, sliced fresh basil

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish