56046 petite caramel pecan rolls Recipes

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, pecan halves, sugar

butter, divided, brown sugar, divided, ground cinnamon, chopped nuts (walnuts or pecans), heavy cream, frozen buttermilk biscuits, slightly thawed and cut in half

rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ), caramel packet ( included with rolls ), flaked coconut, chopped pecans, if using anytime cinnamon rolls use below for caramel, margarine, softened, brown sugar, water, light corn syrup, combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls.

milk, white sugar, salt, margarine, warm water (110 degrees f), active dry yeast, egg, all-purpose flour , or as needed, margarine, softened, white sugar, ground cinnamon, light corn syrup, water, margarine, brown sugar, pecan halves

butterscotch pudding (not instant ), frozen dough balls, margarine, brown sugar, pecan pieces

butter,softened, cream cheese,softened, flour, salt, pecan halves, confectioners sugar

frozen roll, butterscotch pudding (not instant ), chopped pecans, butter or 1/2 cup margarine, cinnamon, brown sugar

unsweetened cocoa, instant espresso granules, chopped pecans, milk chocolate kisses , unwrapped, powdered sugar

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

all-purpose flour, baking powder, salt, cold unsalted butter, cut up, milk, brown sugar (divided use ), shelled pecans, coarsely chopped, milk, ground cinnamon, butter, very soft or 1 1/2 tbsp melted butter

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

butter or margarine, softened, bread flour, divided, eggs, dry yeast, sugar, warm milk (105o to 115o), sugar, butter or margarine, melted, eggs, beaten, salt, butter or margarine, softened, brown sugar, honey, water, vegetable oil, chopped pecans, butter or margarine, melted, sugar, ground cinnamon

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

butter, softened, granulated sugar, dark brown sugar, salt, baking powder, ground cinnamon, baking soda, eggs, vanilla, all-purpose flour, rolled oats, kraft caramels, pecans, toasted and coarsely chopped, coarse sea salt

rolled oats, all-purpose flour, pecans, chopped, baking soda, salt, butter, softened, brown sugar , packed, eggs, instant coffee or 1 tbsp espresso powder, vanilla, caramel ice cream topping, pecans, chopped