72 peter aprees Recipes

southern comfort, cherry brandy, apricot brandy, pineapple juice, cranberry juice

shortening, brown sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, ground ginger, ground nutmeg, chopped walnuts, shortening, sugar, orange juice, grated orange peel, candy pumpkins

graham crackers, crushed, cream cheese, sweetened condensed milk, egg substitute, lemon juice

salt, peanut butter, white sugar, brown sugar, eggs, milk, all-purpose flour, baking soda, shortening

uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika

distilled white vinegar, water, green pepper, fresh garlic, bay leaf, salt

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

pork chops (with bone , about an inch thick), salt and black pepper, sour cream, fresh ginger, grated, garlic cloves (finely minced or grated ), prepared mustard (we used wholegrain), tomato puree (or paste)

chicken thighs, salt and pepper, avocado, lime , juice and zest of, garlic clove, finely minced, dried chili pepper flakes, parsley, honey

pumpkin, washed, gruyere cheese, grated, chicken stock, crouton, toasted, salt and pepper, table cream

shortening, brown sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, ground ginger, ground nutmeg, chopped walnuts, shortening, sugar, orange juice, orange zest, pumpkin decorative candies

light olive oil, sugar, onion, chopped, sweet bell peppers, beans , kidney, mature, sprouted, tomato paste, italian tomatoes, skinned and seeded, garlic, hot chili sauce

eggplant, cubed, carrots, cubed, stalks celery, onions, diced, salt, chicken stock, tomato paste, italian sausage, cumin, coriander, white rice

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

margarine or 3 tbsp butter, marshmallows, crisp rice cereal, cream cheese frosting, leaves spearmint , gumdrop leaves, sugar