1650 pesto with pepper and cheese Recipes

white sugar, salt , or to taste, ground black pepper, onion powder, dijon mustard, garlic, chopped, chopped fresh basil, chopped fresh oregano, chopped fresh cilantro, hot pepper sauce (e.g. tabasco), red wine vinegar, olive oil, lemon juice, grated parmesan cheese, roma (plum) tomatoes, chopped, green onions, chopped, minced black olives, farfalle (bow tie) pasta, pine nuts, shredded mozzarella cheese

stemmed chopped kale (about 1 bunch), grated parmigiano-reggiano cheese, extra virgin olive oil, pine nuts, garlic cloves, chopped, red pepper flakes, fettuccine or 1 lb pappardelle pasta, grated parmigiano-reggiano cheese, plus more for serving

carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided, eggs, prepared pesto, sliced zucchini, sliced baby portobello mushrooms, canola oil, one 14 ounces) meatless spaghetti sauce, no-cook lasagna noodles, roasted sweet red peppers, drained and chopped

uncooked fettuccine, coarse salt, ground pepper, frozen chopped spinach, thawed, grated parmesan cheese, plus more, parmesan cheese , for serving, pine nuts, plus more, pine nuts , for serving, garlic clove, grated lemon zest, lemon juice, olive oil, cold water

roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, recipe) pizza dough, pesto , recipe follows, oven-dried tomatoes , recipe follows, cut into thin slices, shredded or grated mozzarella , about 3 oz, grated fontina, roma tomatoes, ends trimmed and cut into 12 slices, goat cheese, crumbled, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly grated parmesan, fresh basil leaves , cut into chiffonade, roma tomatoes , about 12 medium-sized tomatoes, extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, fresh basil leaves, washed, dried, and coarsely chopped, garlic cloves, coarsely chopped, pine nuts, lightly toasted, salt, extra-virgin olive oil

trimmed watercress (about 1 bunch), fresh parsley, basil leaves, pecan halves, frozen green peas, thawed, fat-free ricotta cheese, grated fresh parmesan cheese, sliced green onions, salt, pepper, garlic cloves, olive oil, hot cooked spaghetti (about 1 lb uncooked pasta)

red peppers, halved and deseeded, pesto sauce, cooking apples, peeled, cored and sliced, tomatoes, black olives, sliced, basil leaves, feta cheese, crumbled, olive oil, parmesan cheese, grated

unpeeled garlic cloves, farmer cheese (3 oz), reduced-fat cream cheese (3 oz), scallions , cut into 2-inch pieces, arugula (about 6 oz), salt and freshly ground white pepper

lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper

fresh basil, almonds, garlic clove, olive oil, parmesan cheese, chicken breast, cooked, onion, greek yogurt, tomato, sliced, oregano, salt, pepper, mozzarella cheese, shredded, sandwich buns, toasted

fresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)

fresh basil leaf, fat-free ricotta cheese, reduced-fat parmesan cheese (grated topping ), pine nuts, olive oil, garlic, chopped, salt (to taste), black pepper (to taste)

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, chicken breast, cooked and shredded, fresh basil, garlic cloves, halved, sun dried tomatoes, drained and chopped, parmegiano reggiano, grated, ricotta cheese, egg lightly beaten, salt and pepper

fresh basil leaves (about 1 1/2 cups/30 g lightly packed), pine nuts, toasted, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, tomatoes , on the vine, fresh linguine, garlic cloves, minced, shrimp, peeled and deveined, parmesan cheese, shaved (for garnish )

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

boneless skinless chicken breast halves (6 oz each), lemon juice, divided, olive oil, divided, salt, divided, pepper, divided, loosely packed basil leaves, shredded parmesan cheese, garlic clove, peeled, pine nuts, toasted, hamburger buns, split, mayonnaise, provolone cheese, julienned roasted sweet red peppers

olive oil , extra virgin, garlic cloves, sesame seeds (200 g), fresh herb, mixed (e.g. rocket, thyme, oregano, basil, mint, parsley, 250 g), lemon juice, freshly squeezed, cream cheese (125 g), flaked sea salt, black pepper