615 pesto with basil and pine nuts Recipes

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), garlic, sesame oil or 1 tbsp olive oil, pine nuts, fresh basil, parmesan cheese, freshly grated

fresh basil leaves , packed, sized garlic cloves, minced, pine nuts, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, salt, fresh ground black pepper

olive oil, garlic cloves, minced, torn baguette, chopped pine nuts, grated parmigiano-reggiano, torn basil

fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

head garlic, olive oil, fresh basil leaves , packed, extra virgin olive oil, fresh italian parsley, pine nuts, parmesan cheese, lemon wedge, salt (to taste), black pepper (to taste)

garlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese

pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)

fresh basil leaves, garlic, grated parmesan cheese, olive oil, pine nuts, chopped fresh parsley (optional)

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

olive oil, garlic cloves, pine nuts, salt, romano cheese, basil leaves, pepper

pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms

fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, to taste, freshly grated pecorino cheese

dozen (or more ) new zealand green lipped mussels, white wine, fresh basil, grated parmesan cheese, olive oil, toasted pine nuts, garlic cloves, finely minced, juice of 2 lemons

pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)