229 pesto vinegar olive oil Recipes

  • Naan Pizzas with Broccoli Pesto and Arugula Salad
    pesto, walnut pieces, broccoli florets and
    16 More
    pesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil
    19 ingredients
  • Pesto Nicoise Salad
    baby potatoes, cut in half and
    8 More
    baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Pesto Pasta Salad
    uncooked rotelle pasta or 8 oz spiral shaped pasta and
    7 More
    uncooked rotelle pasta or 8 oz spiral shaped pasta, broccoli florets, cooked and rinsed with cold water, knorr pesto sauce mix, olive oil, red wine vinegar, grape tomatoes, halved, cubed mozzarella cheese (about 4 oz.), salt & fresh ground pepper
    30 min, 8 ingredients
  • Pesto Chicken Salad
    basil pesto, balsamic vinegar, chicken breast fillets and
    4 More
    basil pesto, balsamic vinegar, chicken breast fillets, egg tomatoes (halved ), baby rocket, olive oil, parmesan cheese, to serve (optional)
    25 min, 7 ingredients
  • Capsicum Soup With Feta and Pesto Toast
    olive oil, onion, finely chopped, crushed garlic cloves and
    10 More
    olive oil, onion, finely chopped, crushed garlic cloves, mild paprika, minced chili, chopped tomatoes, red capsicums , chargrilled and skin removed, vegetable stock, brown sugar, red wine vinegar, feta cheese, crumbled, sourdough bread, toasted, basil pesto
    35 min, 13 ingredients
  • Eggs Florentine with Sun-Dried Tomato Pesto
    olive oil, pre-washed spinach 9 oz and
    7 More
    olive oil, pre-washed spinach 9 oz, fat-free greek-style yogurt, sun-dried tomato pesto, vinegar, salt, eggs, whole grain english muffins, split and toasted, freshly ground black pepper
    30 min, 9 ingredients
  • Pesto-Crusted Pork Chops with Sweet-and-Sour Collards
    golden raisins, water and
    12 More
    golden raisins, water, thick) boneless pork chops (about 2 lb.), reduced-fat pesto, divided, panko (japanese breadcrumbs), olive oil, divided, chopped sweet onion, garlic clove, minced, frozen chopped collard greens, balsamic vinegar, brown sugar, salt, dried crushed red pepper, pine nuts, toasted
    14 ingredients
  • Olive Pesto
    pitted kalamata olives, drained and
    7 More
    pitted kalamata olives, drained, pimiento-stuffed spanish olives, drained, grated parmesan cheese, olive oil, balsamic vinegar, garlic cloves, pepper, smoked paprika
    8 ingredients
  • Olive Garden Portobello Mushrooms With Mozzarella
    firm portabella mushroom caps, stems and gills removed and
    8 More
    firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf
    1 hour 10 min, 9 ingredients
  • Pesto with Arugula
    baby arugula leaves, fresh basil leaves, pine nuts, garlic and
    7 More
    baby arugula leaves, fresh basil leaves, pine nuts, garlic, black olives, drained, extra virgin olive oil, lime, juiced, red wine vinegar, ground cumin, ground cayenne pepper, salt and pepper to taste
    15 min, 11 ingredients
  • Pesto Salad Dressing
    fresh basil leaves or 2 cups fresh parsley leaves and
    9 More
    fresh basil leaves or 2 cups fresh parsley leaves, dried basil leaves, lightly crushed, chopped toasted walnuts, garlic, chopped, extra virgin olive oil, walnut oil (optional), red wine vinegar, salt, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 10 ingredients
  • Pesto
    fresh basil , packed tightly, olive oil, garlic powder and
    2 More
    fresh basil , packed tightly, olive oil, garlic powder, walnuts, balsamic vinegar
    3 min, 5 ingredients
  • Pesto Onion Prosciutto Pasta Pesto Onion Prosciutto Pasta
    uncooked pasta (macaroni or penne), olive oil and
    13 More
    uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)
    20 min, 15 ingredients
  • Red Pesto and Vegetable Penne Red Pesto and Vegetable Penne
    olive oil, aubergine, cubed and
    8 More
    olive oil, aubergine, cubed, red pepper , deseeded and chopped, orange bell pepper , deseeded and chopped, dry penne pasta, red pesto sauce, rice vinegar, fresh ground black pepper, feta cheese, basil leaves (to garnish )
    30 min, 10 ingredients
  • Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce
    pine nuts, garlic, salt and pepper and
    20 More
    pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter
    2 hour , 23 ingredients
  • Pesto Stuffed Mushroom Caps Pesto Stuffed Mushroom Caps
    cremini mushrooms, de-stemmed, olive oil and
    11 More
    cremini mushrooms, de-stemmed, olive oil, nama shoyu or 1/4 cup soy sauce, apple cider vinegar, garlic cloves, minced, lots fresh ground black pepper, basil leaves , packed, walnuts, pine nuts, plus 2tsp ground for garnish, nutritional yeast, olive oil, garlic clove, sea salt
    24 hour , 13 ingredients
  • Sun-Dried Tomato Pesto and Chicken Pasta Toss Sun-Dried Tomato Pesto and Chicken Pasta Toss
    oil-packed sun-dried tomato halves and
    14 More
    oil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)
    15 ingredients
  • Pesto Vinaigrette Pesto Vinaigrette
    fresh basil leaves, extravirgin olive oil and
    7 More
    fresh basil leaves, extravirgin olive oil, pine nuts, toasted, grated parmigiano-reggiano cheese, white wine vinegar, water, salt, ground black pepper, garlic cloves
    9 ingredients




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