63074 pesto twice potatoes Recipes

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

red potatoes, coarse salt, stock or 1 cup chicken broth, prepared store bought pesto sauce

boneless chicken thighs, pesto sauce, frozen spinach, frozen bell peppers (tri-color peppers look nice), mushroom cap, potatoes, salt, pepper

new potato (halved or quartered if necessary), pesto sauce, salt & freshly ground black pepper, parmesan cheese, coarsely grated

loosely packed fresh basil leaves, chopped fresh parsley, fat-free , less-sodium chicken broth, extra-virgin olive oil, cubed peeled baking potato, grated fresh parmesan cheese, reduced-fat milk, fat-free , less-sodium chicken broth, salt, black pepper

potatoes, peeled and cubed, butter, milk , or as needed, basil pesto

shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil

potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

potatoes, american cheese, sliced into strips, butter, sour cream

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper

sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese

pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta

fresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta