9 pesto trapanese Recipes

  • Linguine with Pesto Trapanese
    almonds, handful fresh basil leaves, garlic cloves and
    5 More
    almonds, handful fresh basil leaves, garlic cloves, several sprinkles of sea salt, ripe plum tomatoes, handful of grated pecorino (about 1/2 cup), a generous splash of olive oil (about 1/3 cup), linguine
    8 ingredients
  • Spaghetti with Pesto Trapanese
    almonds, garlic cloves and
    7 More
    almonds, garlic cloves, coarsely chopped fresh basil leaves, tomatoes, peeled, seeded, coarsely chopped, olive oil, spaghetti, fresh basil, tomatoes, seeded, chopped, grated pecorino romano cheese
    9 ingredients
  • Pasta With Tomato and Almond Pesto (Pesto Alla Trapanese)
    almonds, tomatoes (about 2 1/2 cups), fresh basil leaf and
    7 More
    almonds, tomatoes (about 2 1/2 cups), fresh basil leaf, garlic clove, minced (about 1 tsp), pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar), table salt, red pepper flakes (optional), extra virgin olive oil, pasta , preferably linguine, parmesan cheese, grated (about 1/2 cup)
    10 min, 10 ingredients
  • Pesto Trapanese Pesto Trapanese
    tomatoes, very ripe and sweet, basil leaves, large/fresh and
    7 More
    tomatoes, very ripe and sweet, basil leaves, large/fresh, whole almonds lightly toasted, garlic crushed, crushed red pepper, coarse sea salt - plus more for pasta water, extra virgin olive oil, spagetti, parmagiano cheese freshly grated
    9 ingredients
  • Broiled Shark with Pesto Trapanese Broiled Shark with Pesto Trapanese
    garlic cloves, fresh basil leaves, whole almonds, toasted and
    5 More
    garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs
    8 ingredients
  • Anna's Spaghetti and Pesto Trapanese Anna's Spaghetti and Pesto Trapanese
    tomatoes, very ripe and sweet, fresh basil leaves and
    7 More
    tomatoes, very ripe and sweet, fresh basil leaves, plump garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes , to taste, coarse sea salt (more for cooking the pasta) or 1/2 tsp kosher salt, to taste (more for cooking the pasta), extra-virgin olive oil, spaghetti, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Fettuccine with Trapanese Pesto Fettuccine with Trapanese Pesto
    garlic cloves, blanched almonds (3 oz) and
    9 More
    garlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves
    11 ingredients




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