136059 pesto stuffed chicken wrapped prosciutto with Recipes

olive oil, bone in chicken breast halves, cut in half crosswise, chicken legs, chicken thighs, prosciutto, cut in 1/4 inch cubes, garlic, thinly sliced, chopped fresh rosemary, dry white wine, chicken broth, canned crushed tomatoes

boneless skinless chicken breasts, fresh sage, chopped, flour, olive oil, chicken broth, prosciutto, thinly sliced ,then julienned, balsamic vinegar

chopped apple, apple pie spice, skinless, boneless chicken breast halves, prosciutto, apple pie spice, butter, all-purpose flour, milk, ground black pepper

boneless skinless chicken breasts, crumbled reduced-fat feta cheese, pesto sauce, olive oil, fresh basil

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

chicken thighs (boneless & skinless ), prosciutto, provolone cheese, fresh breadcrumb, grated parmesan cheese, egg, chopped fresh basil, chopped fresh parsley, toasted pine nuts, milk, salt & pepper, olive oil, butter, dry white wine, chicken broth, butter, fresh basil, chopped fine

boneless skinless chicken breasts, hidden valley original ranch seasoning mix, cream cheese, shallot, minced, fresh chives, sliced thin, baby spinach leaves, apple-smoked bacon

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

italian dressing , plus, italian dressing, chopped fresh basil leaves or 1 tbsp dried basil leaves, grated parmesan cheese, pepper, frozen chopped spinach, cooked and squeezed dry, fresh breadcrumb, whole boneless chicken breasts, halved (about 2 lbs)

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

chicken breasts, parma ham, garlic cloves, fresh basil leaf, lemon juice, olive oil

butter, softened, garlic cloves, crushed, chicken breasts, prosciutto, hot chicken broth, cranberry sauce, red wine

boneless skinless chicken breast halves, prosciutto (italian dry cured ham), flour, egg, beaten, seasoned bread crumbs, butter, olive oil, cooking sherry (or red wine), ground sage, salt and pepper, mozzarella cheese

boneless skinless chicken breasts, prosciutto, garlic cloves, olive oil, balsamic vinegar, fresh rosemary, finely chopped, dijon mustard, salt & freshly ground black pepper, red ripe tomatoes, garlic cloves, virgin olive oil, fresh thyme, chopped

skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch

boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

olive oil, shallots, finely chopped, pine nuts, breadcrumbs, thyme, sharp cheddar cheese, grated, boneless skinless chicken breasts, prosciutto