140330 pesto sauce lorac lamb Recipes

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

butter, pesto sauce, parmesan cheese (or your favorite cheese), garlic clove, pepper

all-purpose flour, active dry yeast, milk, butter, sugar, salt, egg, beaten, prepared pesto sauce, shredded parmesan cheese

approximate size flank salmon, preferably with skin on, salt, white wine, lemon, juiced, pesto sauce (i make my own so i can control how runny it turns out, but jarred is fine too), lemon, sliced for serving

sheet puff pastry (from frozen ), pesto sauce (home-made if possible)

fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

chicken, boiled and cubed, cheese tortellini, frozen, pesto sauce mix , knorr, tomatoes, halved, walnuts, chopped into pieces, mayonnaise, balsamic vinegar

day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil

knorr pesto sauce mix, olive oil, dry-roasted mixed unsalted nuts (or pecan halves and slivered almonds)

chunk canned chicken, drained, mayonnaise, prepared pesto sauce, chopped pistachios (optional) or 2 tbsp chopped walnuts (optional)

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

boneless pork chops (3/4 inch thick ), prepared pesto sauce, breadcrumbs

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

grated parmesan cheese, refrigerated crescent dinner rolls, pesto sauce

cooked fettuccine pasta (fresh is best ), butter, cremini mushrooms, sliced, garlic cloves, minced, half-and-half, salt, ground black pepper, parmesan cheese, grated, pesto sauce