14108 pesto pan oven Recipes

pine nuts, fresh basil, fresh thyme, fresh parsley, garlic cloves, parmesan cheese, grated, extra virgin olive oil, sea salt, balsamic vinegar, ground black pepper, extra virgin olive oil, chicken breasts, mccormick grill seasoning, flour, tomatoes, scallion, chopped, asparagus, chopped, whole wheat spaghetti

pillsbury refrigerated pizza dough, water, olive oil, pesto sauce mix, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, onion, chopped, shredded cooked chicken, sliced mushrooms , welldrained, tomatoes, sliced, shredded swiss cheese (or to taste), grated romano cheese

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced