392 pesto pack Recipes

  • Sun-Dried Tomato Pesto
    sun-dried tomatoes, drained (packed in oil) and
    6 More
    sun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh parsley leaves, garlic , crushed under a knife and peeled, fresh ground pepper to taste
    7 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato halves, grated parmesan cheese and
    6 More
    sun-dried tomato halves, grated parmesan cheese, loosely packed fresh flat-leaf parsley, olive oil, pine nuts, garlic cloves, cold water, lemon juice
    8 ingredients
  • Spinach Ala Pesto Pasta
    walnuts , roasted until golden brown and
    10 More
    walnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine
    30 min, 11 ingredients
  • Freeze It:  Basil Pesto
    walnuts or 1 cup pine nuts, coarse salt, pepper and
    3 More
    walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil
    1 hour , 6 ingredients
  • Basil Pesto Pasta Sauce
    garlic clove, pine nuts and
    5 More
    garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese
    10 min, 7 ingredients
  • Pasta with Arugula Pesto
    lightly packed baby arugula, pine nuts, toasted if desired and
    9 More
    lightly packed baby arugula, pine nuts, toasted if desired, grated parmesan cheese, garlic cloves, sliced and divided, fresh lemon juice, extra virgin olive oil, divided, kosher salt to taste, freshly ground black pepper to taste, angel hair pasta or spaghetti, tomatoes, coarsely chopped, fresh mozzarella , pulled apart into pieces
    24 min, 11 ingredients
  • Tomato Gnocchi with Pesto
    russet potatoes, peeled and quartered, water and
    11 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, tomato paste, salt, divided, olive oil, water, loosely packed fresh basil, garlic clove, peeled, grated parmesan cheese, pine nuts, toasted
    1 hour 10 min, 13 ingredients
  • Roasted Garlic Basil Pesto
    fresh basil leaves, packed, washed well and
    5 More
    fresh basil leaves, packed, washed well, pine nuts , toasted until golden, cooled, and chopped, parmesan cheese, freshly grated (real parmagiana makes the biggest difference...), head garlic (yes, head, not clove!), extra virgin olive oil (more or less ), chicken broth , if necessary, to thin to desired consistency
    45 min, 6 ingredients
  • Salmon With Cilantro Pesto
    loosely packed fresh cilantro and
    6 More
    loosely packed fresh cilantro, fat-free low-sodium chicken broth, sliced almonds, shredded or grated parmesan cheese, garlic and herb seasoning, salmon fillets, rinsed and patted dry, sliced almonds
    25 min, 8 ingredients
  • Sun-Dried Tomato Pesto Dip
    garlic cloves, fresh basil leaves (packed), pine nuts and
    7 More
    garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temp (about 21 oz), parmesan cheese, sun-dried tomatoes , oil packed, drained, tomato paste, butter, room temperature
    45 min, 10 ingredients
  • Bow Ties With Broccoli Pesto
    blanched hazelnuts, broccoli florets and
    8 More
    blanched hazelnuts, broccoli florets, loosely packed fresh parsley leaves, olive oil, plus more for drizziling, mint leaf, lemon juice, grated lemon zest, capers, rinsed and drained (optional), garlic cloves, farfalle pasta
    30 min, 10 ingredients
  • Chicken Pesto Chicken Lumpia
    basil leaves, garlic, olive oil, salt and pepper to taste and
    6 More
    basil leaves, garlic, olive oil, salt and pepper to taste, boneless chicken breast, sliced into small cubes, cream, quick melt cheese, sliced into small cubes, flour, pack spring roll wrapper, cornstarch dissolved in 1 tbsp water
    30 min, 10 ingredients
  • Sun-dried tomato pesto Sun-dried tomato pesto
    sun-dried tomatoes packed in olive oil and
    5 More
    sun-dried tomatoes packed in olive oil, fresh bgasil leaves, garlic, parmesan cheese freshely grated, salt, black pepper freshly ground
    6 ingredients
  • Spinach Pesto Cheese Ball Spinach Pesto Cheese Ball
    pine nuts, frozen chopped spinach and
    8 More
    pine nuts, frozen chopped spinach, loosely packed fresh basil leaf, trimmed, shredded parmesan cheese, shredded cheese (italian cheese blend), cream cheese, softened, minced garlic, fresh ground black pepper, shredded parmesan cheese, chopped fresh parsley
    35 min, 10 ingredients
  • Arugula-Basil Pesto Pasta Arugula-Basil Pesto Pasta
    dried capellini and
    10 More
    dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste
    30 min, 11 ingredients
  • Linguine with Winter Pesto Linguine with Winter Pesto
    lightly packed italian parsley leaves, olive oil and
    7 More
    lightly packed italian parsley leaves, olive oil, toasted pine nuts, fresh thyme leaves or 3/4 tsp dried, crumbled, minced fresh rosemary or 1/2 tsp dried, crumbled, garlic clove, freshly grated parmesan cheese, linguine pasta, chopped toasted pine nuts
    9 ingredients
  • Parsley-Mint-Pistachio Pesto Parsley-Mint-Pistachio Pesto
    shelled roasted , salted pistachios and
    4 More
    shelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt
    5 ingredients
  • Tarragon Pesto and Pear Melt Tarragon Pesto and Pear Melt
    lightly packed rinsed parsley, shredded parmesan cheese and
    8 More
    lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper
    10 ingredients




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