94 pesto melts Recipes

pizza or bread dough, butter, melted, sliced basil, garlic cloves, minced

water, russet potato, peeled , cut into 1/2-inch pieces, salt, active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), purchased pesto, sugar, ground black pepper, unsalted butter, melted, cooled slightly, eggs, bread flour

sheets frozen phyllo dough, thawed, unsalted butter, melted, purchased pesto, swiss cheese slices, grated parmesan, fresh basil sprigs (optional)

fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

crusty italian bread, basil pesto (commercial and homemade), mayonnaise, sliced oven-roasted turkey breast, tomato, thinly sliced, red onion, thinly sliced, gouda cheese, melted butter

lebanese bread, sliced pimento stuffed olive, extra virgin olive oil, pesto sauce, grated quick-melt cheese, grated mozzarella cheese

pan rhodes warm-n-serv buttery dinner roll, pesto sauce, divided, tomato , slices, salt & pepper, mozzarella cheese , slices, butter, melted

pan rhodes warm-n-serv buttery dinner rolls, pesto, divided, tomato slices, salt & pepper, mozzarella slices, butter, melted

boneless skinless chicken breast halves (6 oz each), garlic salt, mascarpone cheese, prepared pesto, egg, water, seasoned bread crumbs, butter, melted, divided, uncooked fettuccine, fresh basil leaves , optional

cream cheese with vegetables, softened, egg, lightly beaten, grated parmesan cheese, salt, phyllo dough, thawed, butter, melted, store-bought basil pesto, for dipping

asparagus spears, fat-free mayonnaise, pesto sauce, sourdough bread, toasted, ham , thin, tomatoes, part-skim mozzarella cheese, fresh ground black pepper

shrimp, in shells, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

prepared pesto, white bread, tomato, sliced, shredded cheddar cheese, salt, pepper, butter

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese