4454 pesto lorac oops Recipes

sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce

butter, garlic powder, white pepper, chicken broth, milk, instant potato flakes, prepared pesto sauce

chicken fillets, red peppers, yellow peppers, courgettes, red onions, fresh basil leaf, flour tortillas, red pesto sauce, olive oil, salt, fresh ground black pepper, blackened cajun seasoning (optional)

mixed mushrooms, sliced thin, balsamic vinegar, red bell peppers , roasted, tomatoes, boneless skinless chicken breast halves (approx 4 oz ea), italian rolls, pesto sauce, feta cheese

cream cheese, softened, butter, onion, finely chopped, pesto sauce, chopped sun-dried tomato (soak the sundried tomatoes for 15 minutes in boiling water to reconstitute them.), fresh basil or parsley (garnish), toasted pine nuts, crushed (garnish )

rye bread, basil pesto, deli roast beef, if desired (thin slices, (or more ), butter, mozzarella cheese

warm water, olive oil, salt, all-purpose flour, sugar, yeast, pesto sauce, shredded mozzarella cheese, diced boneless skinless chicken breasts, mushrooms (or fresh ), sliced kalamata olive, marinated artichoke hearts, tomato, sliced, green pepper, sliced, onion, sliced

water, firm tofu, cashews, black pepper, garlic salt, olive oil, nutritional yeast, mock poultry seasoning (i use mckay s vegan chicken seasoning), liquid pesto sauce

crusty italian bread, basil pesto (commercial and homemade), mayonnaise, sliced oven-roasted turkey breast, tomato, thinly sliced, red onion, thinly sliced, gouda cheese, melted butter

cream cheese, softened, prepared pesto sauce, grated parmesan cheese or 1/2 cup romano cheese, pine nuts, lightly toasted, cracker , for serving, fresh basil leaf (to garnish )

olive oil, boneless chicken breasts, cut in strips, soymilk, lemon juice, marinated artichoke hearts, knorr creamy pesto sauce mix, dry fettuccine , prepared as directed

boiling water, kosher salt, frozen peas, lime juice, scallions, prepared basil pesto

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided

boneless chicken breast halves, gruyere cheese, grated, pesto sauce, pine nuts, toasted, green onion, minced, flour, olive oil

buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper

cream cheese (reduced fat , if desired), red pepper, diced (large), feta cheese, crumbled (reduced fat , if desired), pesto sauce (store bought )

russet potatoes, peeled and cut into about 1/2-in pieces, whipping cream, sun-dried tomatoes (packed in oil and minced), minced shallots (or use finely chopped yellow onions), minced garlic (can use more ), pesto sauce , can use a bit more if desired (store-bought or homemade, i use my kittencal s perfect pesto for this), black pepper, grated mozzarella cheese (can use more ), salt