231 pesto cream cheese parmesan Recipes

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

cream cheese, softened, garlic powder, grated parmesan cheese, butter, softened, minced fresh parsley, garlic clove, minced, dried basil, dried marjoram, chopped walnuts, olive oil, assorted crackers

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

healthy size handful of basil leaves (the whole container if using 1 of those plastic 0.75 oz fresh herb packs), garlic (a really bitter piece of could ruin everything so be careful!), pine nuts, grated parmesan, low fat (not reduced fat) cream cheese. i used the philly with 1/3 less fat ., tomatoes (the slightly bigger ones are ideal)

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper

cream cheese, softened, butter, softened, sun-dried tomatoes packed in oil, drained and chopped, refrigerated pesto sauce, grated parmesan cheese, french bread

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

basil, chopped, cream cheese, parmesan cheese, grated, salt, olive oil, garlic cloves, crushed, heavy cream

basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

uncooked pasta (for example penne or fusilli), salt, light cream, basil pesto, tuna, grated parmesan cheese (to serve )

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)

garlic cloves, fresh basil or 3/4 cup parsley, grated parmesan cheese, olive oil, cooked broccoli, light cream cheese, hot pasta water