11 pesto and stack Recipes

  • Cheesy Eggplant (Aubergine) Pesto Stacks
    eggplant, salt, pesto sauce and
    2 More
    eggplant, salt, pesto sauce, grated mozzarella cheese (about 1 cup), grated fresh parmesan cheese or 4 tbsp romano cheese
    35 min, 5 ingredients
  • Haloumi and Pesto Tomato Stacks
    truss tomatoes, halloumi cheese, pesto sauce, lemon juice and
    1 More
    truss tomatoes, halloumi cheese, pesto sauce, lemon juice, extra-virgin olive oil
    20 min, 5 ingredients
  • Eggplant Stacks
    eggplants, thinly sliced into rounds, about 2 lb and
    8 More
    eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper
    17 min, 9 ingredients
  • Zucchini and Tomato Stacks
    tomatoes, slices half inch thick and
    10 More
    tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese
    25 min, 11 ingredients
  • Chicken & Pesto Stacks Chicken & Pesto Stacks
    pesto, water, onion , cut crosswise into 4 sections and
    5 More
    pesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato
    8 ingredients
  • Quinoa, Pesto, Feta and Chicken Stack Quinoa, Pesto, Feta and Chicken Stack
    chicken breasts, pesto sauce, quinoa, water, feta cheese and
    5 More
    chicken breasts, pesto sauce, quinoa, water, feta cheese, green onions, garlic cloves, bell peppers (1 green, 1 yellow, 1 red ), butter, olive oil
    45 min, 10 ingredients
  • Le Cellier Tomato Stack Le Cellier Tomato Stack
    tomato (vine ripened), vidalia onion, diced medium and
    8 More
    tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste
    30 min, 10 ingredients
  • Grilled Chicken and Vegetable Stacks Grilled Chicken and Vegetable Stacks
    chicken breast fillets, halved lengthwise and
    10 More
    chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise
    19 min, 11 ingredients
  • Portobello Breakfast Stacks (Or Biscuit Sandwiches) Portobello Breakfast Stacks (Or Biscuit Sandwiches)
    portabella mushrooms, butter, divided, white wine and
    8 More
    portabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh
    25 min, 11 ingredients




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