10 pesto alla pesto with and Recipes

  • Pesto Alla Trapanese (Pesto With Tomato and Almonds)
    tomatoes, peeled, seeded and chopped and
    5 More
    tomatoes, peeled, seeded and chopped, blanched almond, roughly chopped, fresh basil leaf, garlic cloves, minced, extra virgin olive oil, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Pesto alla Genovese
    garlic, chopped, fresh basil leaves , packed, salt and
    4 More
    garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )
    15 min, 7 ingredients
  • Pesto Alla Genovese
    fresh basil, garlic cloves, grated parmesan cheese, salt and
    2 More
    fresh basil, garlic cloves, grated parmesan cheese, salt, fresh ground black pepper, olive oil
    5 min, 6 ingredients
  • Pesto Alla Genovese
    chicken breasts, premade pesto (190 g), creme fraiche and
    4 More
    chicken breasts, premade pesto (190 g), creme fraiche, green onions, chopped, pine nuts, pepper to taste (optional), ciabatta bread-sliced
    20 min, 7 ingredients
  • Genoese Vegetable Soup
    dried lima beans (see notes ) and
    16 More
    dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper
    17 ingredients
  • Bucatini Alla Lipari (Bucatini With Nut Pesto and Tomato Sauce
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, garlic clove, finely chopped, tomatoes with juice (canned, whole, peeled, 24-32 oz), salt and pepper, garlic cloves, crushed, hot red pepper flakes, extra virgin olive oil, mixed nuts (whole nuts, such as pine nuts, walnuts, pistachios and hazelnuts), fresh mint leaves, pepper, salt, pasta (bucatini or other ), mint leaf, for garnish, pecorino cheese
    40 min, 15 ingredients
  • Pesto alla Genovese Pesto alla Genovese
    peeled garlic cloves and
    4 More
    peeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine
    5 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients




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