42 pesce spada padella Recipes

swordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped

coarse salt, pasta shell, swordfish steaks , trimmed of skin and dark connective tissue, extra virgin olive oil, garlic cloves, minced, zucchini, diced, grape tomatoes, scallions, chopped, fresh basil , torn or 1/4 cup fresh mint leaves, chopped, chopped fresh flat-leaf parsley, dry white wine, fresh ground black pepper

olive oil, pancetta (chopped ), onions (sliced very thin), salt, red wine vinegar, sugar, cayenne, olive oil, tuna steaks, bay leaves (ground ), salt & fresh ground pepper (to taste), dry white wine

all-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine

sliced calamari, tubes and tentacles, onion, garlic, capers, diced roma tomato, kalamata olives , halves, salt and pepper, red chili pepper flakes, olive oil, basil chiffonade, red wine, marinara sauce

pine nuts, fine sea salt, fresh coarse ground black pepper, dried oregano, celery salt, hot red pepper flakes, chicken pieces, cut up, washed and dried, olive oil, lemon juice, onion, chopped, red potatoes, cut into quarters, tomato sauce, chicken broth or 1 cup dry white wine, sugar, green beans, cut into thirds

swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes

dry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil

fish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper

white onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper

extra-virgin olive oil, mushrooms, sliced, garlic cloves, chopped, broccoli floret, cauliflower floret, baby carrots, red bell peppers, yellow squash, sliced, zucchini, sliced, kosher salt & freshly ground black pepper, to taste

red capsicum, quartered, onion, quartered, mushroom, sliced, carrot, sliced, yellow zucchini, sliced, tomato, quartered, cauliflower floret, eggplant, sliced, brussels sprouts, olive oil, walnuts, saffron, cream, salt

fettuccine, butter, chicken breasts, boneless, skinless, all-purpose flour, extra virgin olive oil, garlic cloves, sliced lengthwise, roma tomatoes, peeled, seeded and chopped, low sodium chicken broth, unsalted butter (2 sticks), parmesan cheese, fresh, spinach, fresh, salt and pepper

jumbo shrimp, cleaned , veined with shell, olive oil, garlic cloves, peeled and crushed, red peppers, crushed, tomato, crushed and (optional)

extra-virgin olive oil, garlic, thinly sliced, red onion , cut into thin slices, dried chile flakes, chopped fresh mint leaves, green beans, tops and tails removed, salt and freshly ground black pepper

leeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil

scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided

kosher salt, spinach, washed, big stems removed, or 12 cups raw , roughly torn mustard greens (about 2 lb), extra-virgin olive oil, sliced garlic, kosher salt and freshly ground black pepper, lemon wedges