41 pesce pazza Recipes

  • Herbed Grilled Tuna in Foil (Pesce al Cartoccio)
    fresh tuna, 1 slice per person about 1 thick and
    6 More
    fresh tuna, 1 slice per person about 1 thick, balsamic vinegar, salt & pepper, fresh mint leaves, dried oregano, onions, sliced thin, extra virgin olive oil
    1 hour , 7 ingredients
  • Zuppa Di Pesce Castagna
    leeks, white parts only, coarsely chopped and washed and
    22 More
    leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)
    1 hour 10 min, 23 ingredients
  • Zuppa Di Pesce Fish Soup
    garlic cloves, chopped, onions, chopped and
    9 More
    garlic cloves, chopped, onions, chopped, olive oil (enough to coat bottom of pan), canned whole tomatoes, water (1/2 can), basil, black pepper, capers, italian parsley, roughly chopped, pitted black olives (flatten with side of knife to remove pits), cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 lb for economy)
    45 min, 11 ingredients
  • Zuppa Di Pesce
    sea scallops, shrimp, lobster tail, oregano, basil and
    5 More
    sea scallops, shrimp, lobster tail, oregano, basil, red snapper, shrimp (jumbo ), tomatoes (diced ), parsley, red pepper
    35 min, 10 ingredients
  • Stufato Di Pesce Siciliana
    extra virgin olive oil, chopped onion and
    6 More
    extra virgin olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato (about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces
    20 min, 8 ingredients
  • Fish Cooked in Parchment (Pesce Al Cartoccio) Fish Cooked in Parchment (Pesce Al Cartoccio)
    sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb) and
    4 More
    sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb), salt & freshly ground black pepper, rosemary, garlic cloves, peeled, lemon wedge
    40 min, 5 ingredients
  • Festa Di Pesce in Memoria Di Gino Festa Di Pesce in Memoria Di Gino
    lump crabmeat (or fresh ), mussels, fresh ahi tuna and
    28 More
    lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour
    1 hour , 31 ingredients
  • Zeppole Con Pesce Zeppole Con Pesce
    dry yeast, warm water, flour, salt, eggs, beaten and
    2 More
    dry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)
    3 hour 10 min, 7 ingredients
  • Involtini Di Pesce Spada - Swordfish Rolls Involtini Di Pesce Spada - Swordfish Rolls
    swordfish fillets, very thinly sliced and trimmed (trimmi... and
    15 More
    swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes
    1 hour 5 min, 16 ingredients
  • Zuppa De Pesce Zuppa De Pesce
    crushed tomatoes, mussels, calamari, shrimp (cleaned ) and
    8 More
    crushed tomatoes, mussels, calamari, shrimp (cleaned ), scallops, garlic cloves, red pepper flakes, fresh parsley, olive oil, salt, pepper, pasta (linquini )
    2 hour , 12 ingredients
  • Carpaccio di Pesce Carpaccio di Pesce
    fish fillets, such as trout or sea bass, lemons, juiced and
    6 More
    fish fillets, such as trout or sea bass, lemons, juiced, olive oil , or to taste, capers, minced, whole red peppercorns, lightly crushed, salt , to taste, minced fresh parsley leaves , to taste, grilled bread as an accompaniment
    8 ingredients
  • Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali) Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali)
    fresh calamari, cleaned and drained and
    11 More
    fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste
    25 min, 12 ingredients
  • Peasant's Zuppa Di Pesce Peasant's Zuppa Di Pesce
    extra-virgin olive oil, garlic, crushed, shallot, crushed and
    17 More
    extra-virgin olive oil, garlic, crushed, shallot, crushed, whole red mullets, cut in half , scaled with head and tails removed, whole orata (or any type of bass), cut in 4 equal parts, scaled with head and tails removed, whole skate wing , cut in 4 equal parts, dozen manila clams, razor clams (optional), dozen mussels, langoustines, tails split (or 4 jumbo shrimp), whole seppie , remove beak (or 2 tubes of calamari, sliced into rings), baby octopus , remove beak, dry white wine, water, peeled italian tomatoes (or 1 pint vine ripe cherry tomatoes), fresh thyme, salt and pepper, dried oregano, fresh chopped parsley, basil leaves, chopped
    43 min, 20 ingredients
  • Salt-Baked Snapper: Pesce Arrosto in Sale (Mario Batali) Salt-Baked Snapper: Pesce Arrosto in Sale (Mario Batali)
    coarse sea salt, egg whites and
    3 More
    coarse sea salt, egg whites, whole fresh snapper or salmon, weighing at least 4 lb, cleaned, high-quality extra-virgin olive oil, for drizzling, lemon wedges
    50 min, 5 ingredients
  • Zuppa Di Pesce Aua  Cagliaritana Zuppa Di Pesce Aua Cagliaritana
    onion, diced, celery branches, diced, carrot, diced and
    26 More
    onion, diced, celery branches, diced, carrot, diced, garlic cloves, crushed, crab shells , roasted, white wine, saffron threads, ripe roma tomatoes, fresh basil leaves, sea salt, red capsicums, diced, capers, onion, bay leaf, garlic cloves, crushed, fresh chili, freshly chopped parsley leaves , plus more for garnish, tinned tomatoes, olives, sugar , to taste, salt, basil leaves, fregola, toasted, crab meat (from 3 crabs), mussels, vongole, prawns, cuttle fish, fish pieces
    3 hour 20 min, 29 ingredients
  • Zuppa di Pesce from Amalfi (Mario Batali) Zuppa di Pesce from Amalfi (Mario Batali)
    extra-virgin olive oil, rib celery, finely chopped and
    23 More
    extra-virgin olive oil, rib celery, finely chopped, garlic, thinly sliced, red onion, finely chopped, crushed red pepper flakes, basic tomato sauce , recipe follows, dry white wine, chopped fresh tomatoes, giant crayfish, mussels , scrubbed, bearded and rinsed, razor clams, young red mullet, thick) slices country bread, garlic, italian parsley, finely chopped to yield 1/2 cup, fresh marjoram, leaves only, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 25 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Sicilian Zuppa di Pesce Sicilian Zuppa di Pesce
    extra virgin olive oil, garlic, crushed tomatoes and
    10 More
    extra virgin olive oil, garlic, crushed tomatoes, red pepper flakes, artichoke hearts drained, dried basil, salt and pepper to taste, linguine, mussels, clams, shrimp peeled and deveined, dry sea scallops, squid bodies cut into small rings
    13 ingredients




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