148690 pesce pazza olive official Recipes

sea bass (gut and scales removed), sage (about 8-10 inches long), olive oil, butter, divided, coarse breadcrumbs (see note ), lemon, salt and pepper

olive oil, tilapia , red snapper, or orange roughy fillets, chopped fresh parsley, dried crushed red pepper, tomatoes, halved, kalamata olives or other brine-cured black olives, chopped, garlic cloves, minced

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

tomato, diced (about 2 cups), green olives, sliced (about 1/2 cup), black olives, sliced (about 1/2 cup), scallions (about 6) or 1/2 cup green onion, chopped (about 6), capers, green olive brine (optional), black olive juice (optional), capers brine (optional), sugar (optional)

water (105o to 115of), extra virgin olive oil, active dry yeast, sugar, kalamata olives or 1 cup green olives, pitted and chopped, chopped fresh rosemary, salt, bread flour

olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine

ground beef, green pepper, finely chopped, olive oil, garlic clove, sharp cheddar cheese, onion, stuffed olives, sliced, black olives, sliced, olive juice (green ), corn, drained, diced tomatoes, not drained, salt, pepper, wide egg noodles

unsliced french baguette (see my kittencal s french bread/baguette (kitchen aid mixer stand mixer), olive oil, salt & freshly ground black pepper, sliced tomato (optional), green leaf lettuce, mayonnaise (can use more ), fresh lemon juice, garlic clove, minced, light tuna in olive oil, drained, chopped bottled roasted red pepper, kalamata olives, pitted and chopped coarsely (or use other brine-cured olives), chopped red onions, celery rib, diced, salt & freshly ground black pepper (to taste)

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, chopped, garlic cloves, minced

lukewarm water (105 to 115 degrees ), active dry yeast, sugar, white bread flour, kosher salt, kosher salt, extra virgin olive oil, kalamata olives, pitted or 1 cup green olives, drained, slivered and patted dry

green olives or 3 cups black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, finely minced, basil, chopped, grated orange zest, grated lemon zest, crushed red pepper flakes

flatbread pita bread or italian bread, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, red wine vinegar, baby arugula leaves, olive tapenade, pimiento stuffed green olives, sliced, parmesan cheese, shaved, salt & freshly ground black pepper

dry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil

white onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper

olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice

olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil

olive oil, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, onion, chopped, minced garlic clove (about 2 cloves), diced tomatoes, with their liquid, kalamata olive, pitted and chopped (or use green olives), dried oregano (or 1 tbsp. fresh ), dried basil (or 1 tbsp. fresh )

olive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice