148267 persimmon pudding sauce nancy reagan Recipes

fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

cranberries (fresh or frozen , about 3 1/2 cups), dry red wine, star anise, sugar, cornstarch, water, hot, firm-ripe fuyu persimmons, peeled and cut into 1/4-inch dice (about 1 lb total )

persimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg

egg, persimmon pulp, canned sweetened condensed milk, vanilla extract, melted butter, white sugar, all-purpose flour, baking soda, salt, ground cinnamon

hachiya persimmons very ripe, very soft , about 1 cup pulp, vanilla extract or powder, all-purpose flour, baking powder, baking soda, butter melted, eggs, granulated sugar, ground cinnamon, milk, salt

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, milk, mashed ripe persimmon pulp (about 3 medium), sugar, evaporated milk, butter, salt, vanilla extract

eggs, milk, sugar, vanilla extract, salt, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ripe persimmon pulp, chopped dates, flaked coconut, chopped walnuts or pecans, cream , optional

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, mashed ripe hachiya persimmon pulp, buttermilk, eggs, butter, melted, vanilla extract, maple flavoring, sweetened whipped cream

whipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

self rising flour, cinnamon, ground ginger, nutmeg, persimmon pulp, about 3-4 s, splenda sugar blend for baking, egg beaters egg substitute, vanilla, low-fat milk, walnuts, chopped, raisins

raw persimmon, milk, flour, sugar, baking soda, eggs, butter

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt

persimmon pulp, milk, sweet potatoes, grated, eggs, sugar, baking powder, salt, cinnamon, nutmeg, flour, melted margarine

flour, melted butter, persimmon pulp, sugar, buttermilk, baking soda, baking powder, cinnamon, eggs, beaten

baking powder, baking soda, butter, melted, buttermilk, cinnamon, eggs, flour, milnot, persimmon pulp, sugar, vanilla

plain flour can use gluten free, sugar, cinnamon, mace, ground ginger, persimmon pulp, eggs, whole milk, butter melted and cooled, vanilla, baking powder, cream