4092 persimmon dessert fuyu Recipes

fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded

olive oil, onion, finely chopped, mustard seed, sherry, sherry wine vinegar, firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total), dried currants, sea salt, freshly ground black pepper

chilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt

firm fuyu persimmons, peeled and diced (3 cups), baking soda, butter, softened, sugar, eggs, lemon juice, vanilla, flour, baking powder, salt, cinnamon, ground nutmeg, walnuts, chopped finely (i used pecans), raisins (i used golden), powdered sugar , to dust if desired

fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

sugar, very ripe fuyu or hachiya persimmons, fresh lemon juice

unbaked pie crusts, peeled and diced fuyu persimmons, cut about 1/4-inch square, raw cranberries, apple juice, divided, cornstarch, splenda granular, sugar substitute, ground cinnamon, ground nutmeg, preferably freshly ground

cranberries (fresh or frozen , about 3 1/2 cups), dry red wine, star anise, sugar, cornstarch, water, hot, firm-ripe fuyu persimmons, peeled and cut into 1/4-inch dice (about 1 lb total )

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

persimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon

persimmon pulp, sugar, egg, slightly beaten, egg yolks, slightly beaten, evaporated milk, cornstarch, ground nutmeg, salt, unbaked (9-inch) pastry shell, cream

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette