137758 persimmon brandy sauce Recipes
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persimmons (use fuyu ) pulp, evaporated milk and17 Morepersimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg1 hour , 19 ingredients
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persimmon, persimmon pulp, sugar, flour, flour, eggs and11 Morepersimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda1 hour 20 min, 17 ingredients
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Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan'sbutter, melted, sugar, flour , sifted, salt, cinnamon and15 Morebutter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy3 hour 30 min, 20 ingredients
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Cape Brandy Tart with Brandy Saucepitted, chopped dates, baking soda and13 Morepitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)15 ingredients
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Persimmon-eggnog Saucewhipping cream and2 Morewhipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog3 ingredients
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Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinkeport wine, ham stock, tomato sauce, cornstarch, cold water and1 Moreport wine, ham stock, tomato sauce, cornstarch, cold water, brandy15 min, 6 ingredients
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Brandy Saucebutter or margarine, softened, sugar, egg yolks and3 Morebutter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy6 ingredients
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Cape Brandy Saucemelted butter, sugar, salt, water, brandy, vanilla extract and1 Moremelted butter, sugar, salt, water, brandy, vanilla extract, suggestion : best served over a bread pudding11 min, 7 ingredients
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Persimmon Puddingpersimmon pulp, butter or margarine, melted, sugar, eggs and7 Morepersimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce11 ingredients
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