141331 persian chicken duck walnut fesenjan Recipes

cornish hens or 1 whole chicken, salt, onions, thinly sliced, garlic cloves, olive oil, grain rice, cumin, cardamom, cinnamon, rose water (optional), chicken broth, dried barberries, cleaned, soaked and drained or 1 cup fresh cranberries, chopped, almonds, raisins, fresh lime juice, saffron (optional), apple juice, lime slice (to garnish )

butter (1/4 stick), chicken, cut into 8 pieces, onion, chopped (about 1 cup), chopped dried apricot, raisins, chicken broth, salt, pepper, ground cinnamon, uncooked long-grain rice or 1 1/2 cups uncooked whole grain rice

boneless skinless chicken breasts, lemon , juice of, seedless oranges, salt, pepper, turmeric, onion, chopped, butter, divided, vinegar, sugar

garlic cloves, salt, plain yogurt, lemon (juice and pulp, 3-4 tbsp), cracked black pepper, whole chicken breasts

boneless chicken breasts, cut in cubes, olive oil, saffron, crushed, lemon juice, salt, pepper, basil, turmeric, garlic powder

frying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper

chicken breast , cut into small strips, egg whites, beaten, salt, water chestnut starch (or use cornstarch), raw walnuts (not cooked or salted, available at asian markets), honey, corn oil (for frying ), mayonnaise, sweetened condensed milk, reduced-fat milk (do not substitute)

chicken breast (1 1/2#), walnuts, bread (stale), roasted garlic, salt, black pepper, chicken broth, olive oil, red pepper (cayenne), tabs fried crisp shallots (the kind from asian markets), pita bread lightly brushed with olive oil, fried, then cut into triangles, inner small leaves of romaine lettuce, italian flat leaf parsley chopped for garnish, red-tinted oil, walnut oil, near east or aleppo pepper

chicken breast (1 1/2#), walnuts, bread (stale), roasted garlic, salt, black pepper, chicken broth, olive oil, red pepper (cayenne), tabs fried crisp shallots (the kind from asian markets), pita bread lightly brushed with olive oil, fried, then cut into triangles, inner small leaves of romaine lettuce, italian flat leaf parsley chopped for garnish, red-tinted oil, walnut oil, near east or aleppo pepper

chicken , cut into pieces, whole potato, peeled, whole onion, peeled, whole carrot, peeled, water, salt, stale french bread, crusts removed, walnuts, ground, garlic, crushed, ground red pepper, salt

chicken breast, cut into 2 inch cubes, oil (for frying ), portabella mushrooms, cut into 2 inch cubes, dried apricots, coarsely chopped, cashews, raisins, salt and pepper, chicken broth, brown sugar, sweet paprika, ground ginger

whole chicken, basmati rice, plain nonfat yogurt, saffron, onions, egg yolks, cooking oil, salt (to taste), black pepper (to taste)

new potatoes (about 6), cut into quarters, olive oil, boneless skinless chicken breasts (about 4), salt, fresh-ground black pepper, plain yogurt, mayonnaise, dijon mustard, lime juice (from about 2 limes), carrots, grated, cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, frozen petite peas, thawed, red onion, chopped fine, kalamata or other black olives, halved and pitted, chopped flat-leaf parsley, chopped fresh basil or parsley

ground chicken, fine dried bread crumbs, egg yolk, minced onion, ground dried turmeric, salt

new potatoes (about 6), cut into quarters, olive oil, boneless skinless chicken breasts (about 4), salt, fresh-ground black pepper, plain yogurt, mayonnaise, dijon mustard, lime juice (from about 2 limes), carrots, grated, cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, frozen petite peas, thawed, red onion, chopped fine, kalamata or other black olives, halved and pitted, chopped flat-leaf parsley, chopped fresh basil or parsley

walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment

boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper

chicken broth, teriyaki sauce, garlic cloves, minced, orange marmalade, green onion, sliced (about 4), cornstarch, skinless chicken thighs (about 2 lb.), walnuts, chopped, cooked rice