142763 perogy bacon and tomato toss skillet Recipes
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Bacon-Tomato Quesadillastomatoes, seeded and finely chopped and4 Moretomatoes, seeded and finely chopped, bacon strips, cooked and crumbled, shredded mexican cheese blend, flour tortillas (8 inches)20 min, 5 ingredients
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Bacon-Swiss Tossed Saladmayonnaise, sugar, salt, pepper, mixed salad greens and4 Moremayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, swiss cheese, sliced , julienne, bacon, cooked and crumbled2 hour 10 min, 9 ingredients
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Tomato Chicken Skilletboneless skinless chicken breast halves (4 oz each) and7 Moreboneless skinless chicken breast halves (4 oz each), salt-free lemon-pepper seasoning, olive oil, celery ribs or 1 medium green pepper, sliced, chopped onion, garlic clove, minced, stewed tomatoes, undrained, hot cooked pasta or rice15 min, 8 ingredients
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Bacon, Tomato and Cheddar Breakfast Bake With Eggswhite bread, cut into 1-inch cubes (16 cups) and9 Morewhite bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs1 hour 30 min, 10 ingredients
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Bacon, Tomato and Zucchini Pasta Sauceextra virgin olive oil, bacon, zucchini, red capsicum and7 Moreextra virgin olive oil, bacon, zucchini, red capsicum, red onion, minced garlic, oregano, basil, diced tomatoes, tomato puree, salt and pepper, as required20 min, 11 ingredients
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