29 periyukas lithuanian Recipes

eggs, buttermilk, beets, peeled and shredded, english cucumber - peeled, quartered, and sliced, minced chives, fresh dill, minced

dried mushroom , porcini preferred, butter, chopped onions, chopped button mushrooms , about 8 oz, fresh rye breadcrumbs, salt, freshly ground pepper, sandwich steaks or 1 1/2-1 3/4 lbs round steaks, freshly ground pepper, salt, flour, butter, vegetable oil, low-sodium chicken broth , possibly a little more, bay leaf, sour cream (optional)

raw sugar, granulated sugar, cinnamon, ground ginger, instant coffee powder, chopped almonds or walnuts, raisins, cake, low-fat silken tofu, brewed strong coffee, cold, pure vanilla extract, fat-free plain yogurt, butter, room temperature, granulated sugar, flour, whole-wheat pastry flour, baking soda, baking powder

sliced bacon, diced, onion, chopped, butter,cubed, king arthur unbleached all-purpose flour, salt, pepper, eggs, beaten, evaporated milk, milk, potatoes, peeled and shredded, sour cream , optional

fresh pork butt, stewing veal, onions, fresh garlic cloves, ground black pepper, ground allspice, salt, water, pork sausage casing (1 lb will be enough for about 20 lb of filled sausages)

cold kefir, potatoes, chopped fresh dill or 2 tbsp chives, salt , to taste, diced cucumber, diced radish, chopped scallion