10 perfectly lasagna Recipes

crushed tomatoes, basil (regular size spice jar), italian sausage, tomato paste, sugar, salt, pepper, lasagna noodle, ricotta cheese, basil pesto, sliced mozzarella cheese

ground beef, bacon, stewed tomatoes, onion, garlic cloves, green pepper, mushrooms, olives, sun-dried tomatoes, red wine, balsamic vinegar, salt, pepper, oregano, milk, flour, parmesan cheese, mozzarella cheese, lasagna sheet

ricotta cheese , not skim, mozzarella cheese , not skim, shredded and divided, egg beaters egg substitute, parmesan cheese, frozen spinach, thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped), cracked black pepper, lasagna noodles (i use the trader joe no boil brand and they are perfect for an 8-inch brownie pan), spaghetti sauce (or your favorite sauce) or 28 oz alfredo sauce (or your favorite sauce), chiffonade basil (to garnish )

olive oil (the more expensive the better, i prefer never to skimp on ), water, salt, pepper, basil, parsley, chopped, garlic cloves, crushed, mushroom, thinly sliced, onion, chopped, mozzarella cheese, shredded, parmesan cheese, grated, cottage cheese, tomato paste (11 oz is fine if you can only find 5 1/2 oz cans), canned tomatoes, bacon, chopped, salami, chopped, eggs, beaten, ground beef, lasagna noodle, cooked (12 of the 12x3 inch lasagna noodles is perfect)

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), lasagna noodles (or perfect egg pasta), egg, ricotta cheese (or homemade (crock pot)), parmesan cheese (cotija, also called queso anejado can be used), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)

frozen spinach, part skim ricotta cheese, dried basil, extra virgin olive oil, diced raw onion, raw garlic, ground lean turkey, flour, milk, shredded lowfat mozzarella cheese, ground black pepper, lasagna noodles, canned sweet red peppers, freshly grated parmesan cheese

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, spaghetti sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), no-boil lasagna noodles , or, homemade fresh lasagna noodles (perfect egg pasta), egg, ricotta cheese (in a pinch cottage cheese, with the excess milk drained off can be used, or make your own recipe #34), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used), parmesan cheese (cotija, also called queso anejado can be used)

no-boil lasagna noodles, eggs, ricotta cheese, frozen spinach, pre-shredded mozzarella cheese, shredded italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend), parmesan cheese (optional), italian sausage, browned or 1 lb ground beef, browned with, minced garlic cloves, and, fennel seed, spaghetti sauce (tomato or basil flavor), spaghetti sauce (a second jar of tomato or basil flavor), spaghetti sauce (3 cheese blend, (or more)