80 perfectly cake Recipes

  •  perfect Chocolate Cake  Mccall's Cooking School
    unsweetened cocoa, boiling water, all-purpose flour and
    14 More
    unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter, sugar, heavy cream, chilled, sugar, vanilla extract
    3 hour , 17 ingredients
  • Perfect Chocolate Cake With Whipped Cream Filling
    cocoa, boiling water, flour, baking soda, salt and
    12 More
    cocoa, boiling water, flour, baking soda, salt, baking powder, butter, sugar, vanilla, eggs, whipping cream, powdered sugar, vanilla, chocolate chips, cream, butter, powdered sugar
    1 hour , 17 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • French Vanilla Ice Cream
    half-and-half cream and
    5 More
    half-and-half cream, egg yolks (perfect excuse to make an angel food cake with leftover egg whites, (*wink*), sugar, whipping cream, vanilla, salt
    8 hour 15 min, 6 ingredients
  • Jetts Tips For The Perfect Pound Cake
    cake is a shortened cake. it contains either vegetable sh... and
    25 More
    cake is a shortened cake. it contains either vegetable shortenings or butter., butter imparts a very special flavor ., fat should always be at room temperature! (70 degrees f ), this is an important factor ., if it s too cool , it will not disperse properly, if melted, it will not incorporate air., flavorings should be creamed with the sugar and fat., flavors are carried by the fat , hence this mixture will insure uniform distribution of the flavor., next should come the eggs to form an emulsion, thus producing a fine grained cake., add eggs 1 at a time. do not overbeat ., a curdled appearance will yield a coarse texture cake ., sift the dry ingredients before beginning the creaming process ., add this alternately with the liquid ., begin with dry ingredients and ending with the dry mixture., scrape the bottom and sides of mixing bowl often with a spatula, have the pans prepared before mixing ., grease & flour the bottom of pans, but not sides., pour the batter evenly into the prepared pan ., a spatula , cut thru the batter to remove any air bubbles., pan should be placed in the center of the oven at the temperature recommended ., resist the temptation to peek., keep the oven door closed ., when baking time is reached , check for doneness., a toothpick should come out clean with no crumbs attached., check in the center ., also, a cooked cake will spring back when lightly touched ., cool the cake at least 10 - 15 minutes on a wire rack before removing from pan .
    1 min, 26 ingredients
  • Savannah's Perfectly Ravishing Red Velvet Cake
    unsweetened cocoa powder, butter, white sugar, eggs, salt and
    9 More
    unsweetened cocoa powder, butter, white sugar, eggs, salt, vanilla extract, buttermilk, flour, baking soda, white vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , or to taste
    40 min, 15 ingredients
  • Hershey's   Perfectly Chocolate  Chocolate Cake - Glut
    sugar, cocoa, baking powder, baking soda, salt, eggs, milk and
    11 More
    sugar, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, rice flour, potato starch, tapioca flour, butter or 1/2 cup margarine, cocoa, powdered sugar, milk, vanilla extract
    1 hour , 18 ingredients
  • Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake)
    all-purpose flour (i use half all-purpose and half whole ... and
    14 More
    all-purpose flour (i use half all-purpose and half whole wheat), baking powder, baking soda, shortening, oil, eggs, brown sugar or 1/2 cup granulated sugar, milk, vanilla extract, almond extract, frozen strawberries, halves thawed or 3 (10 oz) packages fresh strawberries, cut in 1/4 inch slices, brown sugar or 3 tbsp granulated sugar, cornstarch, heavy whipping cream, granulated sugar or 2 tbsp confectioners sugar
    40 min, 15 ingredients
  • Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette
    jumbo lump crab meat, egg, mayonnaise and
    16 More
    jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper
    20 min, 19 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Simply Perfect Spice Cake Simply Perfect Spice Cake
    butter, softened, sugar and
    13 More
    butter, softened, sugar, orange peel, grated (pretty much 1 orange), eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg, plain yogurt (greek is recommended), apple, chopped (granny smith are recommended), raisins, walnuts, chopped, powdered sugar
    1 hour 15 min, 15 ingredients
  • Chocolate Truffle Squares Chocolate Truffle Squares
    good quality bittersweet or semisweet chocolate, chopped ... and
    11 More
    good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan
    12 hour 20 min, 12 ingredients
  • The Perfect Chocolate Cake The Perfect Chocolate Cake
    unsweetened cocoa, boiling water and
    15 More
    unsweetened cocoa, boiling water, all-purpose flour (sift before measuring), baking soda, salt, baking powder, butter or 1 cup margarine, softened, granulated sugar, eggs, vanilla extract, semisweet chocolate pieces, light cream, butter or 1 cup regular margarine, sugar, heavy cream, chilled, sugar, vanilla extract
    1 hour 20 min, 17 ingredients
  •  One Bowl  Perfect Pound Cake One Bowl Perfect Pound Cake
    all-purpose flour, sugar, salt, baking soda and
    5 More
    all-purpose flour, sugar, salt, baking soda, grated lemon , rind of, vanilla, butter, softened, yogurt (lemon, pineapple, orange, strawberry or vanilla), eggs, at room temperature
    1 hour 10 min, 9 ingredients
  • Hersheys Perfectly Chocolate Cake Hersheys Perfectly Chocolate Cake
    sugar, flour, cocoa, baking powder, baking soda, salt and
    5 More
    sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable or canola oil, vanilla, boiling water
    30 min, 11 ingredients
  • Hershey's Perfectly Chocolate Cake Hershey's Perfectly Chocolate Cake
    sugar, flour, cocoa, baking powder, baking soda, salt and
    5 More
    sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water
    15 min, 11 ingredients
  • K's Perfect Milk Chocolate Layer Cake K's Perfect Milk Chocolate Layer Cake
    sugar, flour, cocoa powder, baking soda, baking powder and
    6 More
    sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, pure vanilla extract, butter, melted, whipping cream
    40 min, 11 ingredients
  • Elizabeth David's Perfect Chocolate Cake- Flourless Elizabeth David's Perfect Chocolate Cake- Flourless
    bitter dark chocolate, caster sugar, butter and
    3 More
    bitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar
    1 hour 10 min, 6 ingredients




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