9 perfectly butter dough Recipes

  • Perfect Pie Dough
    all-purpose flour, whole-wheat flour, baking powder, sugar and
    7 More
    all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)
    11 ingredients
  • Perfect Pizza Dough!
    water, salt, sugar or 1 tbsp artificial sweetener and
    4 More
    water, salt, sugar or 1 tbsp artificial sweetener, butter or 2 tbsp margarine, flour, yeast, pizza toppings , for afterwards
    2 hour 30 min, 7 ingredients
  • Perfectly Flaky Yogurt-Butter Pie Dough
    bleached all-purpose flour and
    3 More
    bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt
    4 ingredients
  • Perfect Cut-Out Cookie Dough
    unsalted butter, sugar, egg, vanilla extract and
    3 More
    unsalted butter, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt
    10 min, 7 ingredients
  • Perfect Cinnamon Roll Dough Perfect Cinnamon Roll Dough
    warm water, soft butter, egg and
    5 More
    warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast
    1 hour , 8 ingredients
  • Monkey Bread With Cream Cheese Glaze Monkey Bread With Cream Cheese Glaze
    dough and
    16 More
    dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract
    35 min, 17 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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