62238 perfect sheera semolina pudding s Recipes

semolina flour, all-purpose flour (i used arrowhead mills organic), light brown sugar (i used florida crystals brand), baking powder, salt, allspice or 1/4 tsp cinnamon, oil (i used canola), water, real vanilla extract, orange blossom water (optional), semisweet vegan chocolate chips (optional) or nuts, for topping (optional)

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

sugar or 2 tbsp splenda substitute, hershey s cocoa, salt, milk, vanilla extract

cake mix , no pudding in mix (french vanilla, devil s food, or yellow), buttermilk, vegetable oil (or the amount called for on the box), eggs (in place of the number called for on the box)

eggs, water, olive oil, all-purpose flour, semolina, four, table salt

dry yeast, caster sugar, salt, plain flour, olive oil, warm water, semolina

perfect roast potatoes w/your goose dinner, potatoes, semolina, goose fat, goose fat is available on amazon.com , but crisco is a good substitute.

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

mousto (wine must), semolina or 1 cup flour, wood ash (no kidding), sugar

semolina, desiccated coconut, superfine sugar, grated zest and juice of 1 lemon, vanilla extract, unsalted butter, milk, plain white flour, cinnamon, hazelnuts or almonds, icing sugar, to serve, mascarpone cheese or thick double cream, to serve

sugar, brown sugar , packed, butter, at room temperature, butter flavor crisco (stick), eggs, vanilla extract, instant butterscotch pudding mix, salt, baking soda (see note ), flour, semi-sweet chocolate chips, butterscotch chips

mori-nu firm silken tofu, crumbled, banana, very ripe, apple juice concentrate, thawed, sugar (3-4 tsp), water, vanilla extract

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

instant vanilla pudding mix, heavy cream, milk, butter, water, salt, all-purpose flour, eggs

semolina, onions, diced, oil, salt, mustard seeds, water, chillies, ginger, beans, black , mature seeds raw

semolina, mustard seeds, cumin seed, curry leaf, washed and torn, green chili, washed, trimmed and chopped, onion, chopped, salt (to taste), turmeric powder, sugar (optional), water, oil, coriander leaves, chopped, to garnish

semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )

semolina flour, egg, beaten, cold water, salt , to taste, ricotta cheese, drained, parmesan cheese, grated, eggs, beaten, fresh parsley, chopped , to taste