2040 perfect forest Recipes

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

ground beef, minced garlic, minced dried onion, chili powder, cayenne pepper, red pepper flakes, hot sauce, salt, ground black pepper, dried oregano (mexican oregano is the best, but italian works, too), ground cumin, velveeta cheese, cut into small cubes (this is approximate depending on how much yummy cheesiness you want), salsa (also approximate. add enough to spice up the velveeta), sliced green onion , both white and green parts, sliced black olives, guacamole or sliced avocado, sour cream, tortilla chips (we use mission triangle chips because they re durable)

vegetable oil (not butter), buttermilk, eggs, apple cider vinegar, vanilla, all-purpose flour (not cake flour), sugar, baking soda, salt, cocoa powder, cream cheese, butter, vanilla, sugar

butter flavor shortening, butter, brown sugar, granulated sugar, instant malted milk powder (vanilla), chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chunks

unsalted butter, plus more for pan, best-quality bittersweet chocolate, coarsely chopped, all-purpose flour, baking powder, eggs, light brown sugar , packed, pecan halves, coarsely chopped

bacon (streaky, back or canadian ), mushrooms, sliced, eggs, plain flour, baking powder, sugar, milk , plus, milk, butter, oil, water, maple syrup

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

cornbread, cooled (yellow cornmeal instructions), chopped celery, chopped onion, chopped green pepper, chicken broth, sage, butter, cream of chicken soup (don tsp mix with water)

raw unpeeled shrimp , medium sized (i prefer tiger shrimps), garlic cloves (unpeeled ), olive oil

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

empire apples (medium to large), cinnamon sticks, water, vanilla, artificial sweetener, such as splenda

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

boneless skinless chicken breasts (be sure to use chicken breasts that are roughly the same size to ensure even cooking, 6-8 oz eac), salt & fresh ground pepper, unbleached all-purpose flour, canola oil, onion, minced, garlic cloves, minced, red pepper flakes, grain rice, dry white wine (do not use cooking wine), low sodium chicken broth, frozen peas, scallions, sliced thin, fresh lemon juice, lemon, cut into wedges, for serving

peanut butter, butter, softened, light brown sugar, egg, milk, cream or 1 tbsp half-and-half, rum extract, vanilla extract, all-purpose flour, salt, baking powder