6532 perfect english lunch Recipes

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

english breakfast tea bag, boiling water, low-fat milk (or to taste), sugar (or to taste)

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split

english muffins, split, pineapple yogurt, sliced fresh strawberries, drained crushed pineapple

ground pork sausage, butter , or as needed, english muffins, split, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, eggs, sour cream, chopped green chilies, drained

dates, pitted and chopped, english walnuts, coarsely chopped, white sugar, baking powder, all-purpose flour, egg yolks, egg whites

english muffins, split, canned pizza sauce, shredded mozzarella cheese, pepperoni sausage

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

butter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits