120446 perfect crispy chicken Recipes

roasting chicken (about 4 lb) at room temperature, salt and pepper, to taste, lemon, halved, butter, olive oil, water, watercress (optional), for garnish

whole chicken, thyme, lemon, quartered, head garlic, halved, melted butter, salt, pepper

fat-free buttermilk, kosher salt (only regular salt is to salty), kosher salt (only regular salt is to salty), tabasco sauce, chicken, cut into 8 pieces each, all-purpose flour, fresh ground pepper, cayenne pepper, vegetable shortening, bacon drippings (optional)

boneless chicken breast halves, caesar salad dressing, barbecue sauce

whole frying chicken , cut into pieces (or the equivalent of pieces of your choice), oil (for frying ), water, salt, accent seasoning, beaten egg, milk, all-purpose flour, salt, fresh ground pepper, accent seasoning

lemon, cut in slices, fresh ginger, about 2-inch long cut in slices, garlic cloves, peeled, whole chickens, coarse salt, pepper, fresh ground, olive oil

broiler-fryer chickens, cut into serving size pieces, evaporated milk, undiluted, all-purpose flour, packaged corn flake crumbs, salt, paprika (or more ), fresh ground black pepper, peanut oil (for frying, you can use crisco , or any oil you prefer)

whole chickens, fresh coriander , roots in tact (cilantro), kaffir lime leaves , torn, lemongrass, chopped coarsely, kaffir limes, quartered, salt

whole chicken, butter, olive oil, mixed herbs (or any of your own favorite herbs), rock salt, pepper (black ground )

butter, melted, crispy rice cereal, coarsely crushed, all-purpose flour, salt-free seasoning blend, boneless, skinless chicken breast tenders

boneless skinless chicken breasts, sliced in long strips, whole wheat flour, seasoning salt, fresh ground pepper, garlic powder, crispy rice cereal, crushed lightly, egg whites, water, smooth peanut butter, splenda granular or 1 tbsp sugar, hoisin sauce, lime juice, soy sauce, chili-garlic sauce, sesame oil, water

shake -and-bake, extra crispy coating mix, parmesan cheese, miracle whip, milk, boneless skinless chicken breasts

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

egg, buttermilk, whole chicken, cut in pieces, flour, salt, celery seed, pepper, oil

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

chicken leg quarters, cut into thighs and drumsticks, buttermilk, all-purpose flour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, crumbled dried sage, ground black pepper, ground thyme, dried marjoram, eggs, milk, vegetable oil for frying , or as needed

chicken, cooked & diced, cooked rice, celery, diced, hard-boiled eggs (or fewer), minced onions (optional), almonds (or walnuts), mayonnaise, lemon juice, cream of chicken soup, chow mein noodles, for sprinkling on top

boneless skinless chicken breasts (be sure to use chicken breasts that are roughly the same size to ensure even cooking, 6-8 oz eac), salt & fresh ground pepper, unbleached all-purpose flour, canola oil, onion, minced, garlic cloves, minced, red pepper flakes, grain rice, dry white wine (do not use cooking wine), low sodium chicken broth, frozen peas, scallions, sliced thin, fresh lemon juice, lemon, cut into wedges, for serving