34 perfect chocolate cream Recipes

recipe prepared perfect pie dough, egg white, turbinado or raw sugar, reduced-fat milk, granulated sugar, salt, bittersweet chocolate, finely chopped, light sour cream, egg yolks, vanilla extract, toasted, chopped hazelnuts

unsalted butter, bittersweet chocolate, vanilla extract, eggs (separated ), brown sugar (packed), salt, cream of tartar, cooking oil or 1 tbsp cooking spray, for greasing pan, flour or 2 tbsp rice , for dusting pan

strong coffee (chilled ), milk (for a thicker result, use light cream), white sugar, vanilla extract, instant coffee crystals, ice, chocolate syrup (optional)

semisweet chocolate morsels, heavy cream, unsalted butter, amaretto (or grand marnier or raspberry liqueur), fresh raspberries, perfect, bittersweet chocolate chips, unsalted butter, cut into small pieces, eggs, at room temperature, egg yolks, at room temperature, sugar, all-purpose flour, all-purpose flour, cream (optional), ice cream (optional)

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

white chocolate chips , for a firmer center use more, heavy whipping cream, ground cinnamon, ground ginger, dark chocolate melts, melted to dip truffles, candy sprinkles , christmas ones are perfect

double stuffed cream filled sandwich cookies, simisweet chocolate chips, shortening or 2 tsp butter, red maraschino cherries, with stems well drained (drain on a paper towel), milk chocolate hershey chocolate kisses, perfect sliced almonds, red decorating gel, green decorating gel

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

egg whites, salt, cream of tartar, granulated sugar, parchment paper, finest semisweet chocolate, bittersweet chocolate, cream, cream, sugar, strawberries, washed, hulled, sliced, reserve on perfect strawberry for the top of the dish as garnish

sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, pure vanilla extract, butter, melted, whipping cream