244051 perfect cashew butter cookies Recipes

brown sugar, white sugar, egg, salted natural peanut butter, cashew butter, gluten free , casein free margarine, baking soda, corn flour, tapioca flour, potato flour

cashew butter, dried cranberries, chopped almonds, coconut oil, egg, pitted, chopped dates, honey

butter, softened, brown sugar, white sugar, egg, smooth peanut butter (not crunchy, i think crunchy ruins the texture), pure vanilla extract, salt, baking soda, all-purpose flour

butter, softened, egg, vanilla extract, brown sugar, baking powder, all-purpose flour, baking soda, sour cream, chopped salted cashews, butter, sugar, milk

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

unsalted butter (softened ), brown sugar, eggs, vanilla, peanut butter, flour (sifted), salt, baking powder, baking soda

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavor shortening, butter, brown sugar, granulated sugar, instant malted milk powder (vanilla), chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chunks

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

brown sugar, white sugar, egg, salted natural-style peanut butter, smooth cashew butter, gluten-free margarine (casein free), baking soda, cornflour, tapioca flour, potato flour

smart balance light butter spread, smooth cashew butter, stevia truvia, vegetable glycerine, egg, red mill all-purpose flour, baking soda, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

peanut butter, butter, softened, light brown sugar, egg, milk, cream or 1 tbsp half-and-half, rum extract, vanilla extract, all-purpose flour, salt, baking powder

brown sugar, butter, softened, honey, egg, all-purpose flour, baking soda, baking powder, chopped salted cashews, salted cashew halves

whole wheat english muffin, toasted, smooth cashew butter, cinnamon, diced strawberry

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.