67631 perfect cakes bay vinaigrette Recipes

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

vegetable oil (not butter), buttermilk, eggs, apple cider vinegar, vanilla, all-purpose flour (not cake flour), sugar, baking soda, salt, cocoa powder, cream cheese, butter, vanilla, sugar

butter, sugar, eggs, cocoa, vanilla flavoring, baking soda, buttermilk, cake flour , sifted, cream cheese, butter, softened, sugar , sifted, vanilla extract

milk, eggs, vanilla, butter flavor extract, cake flour , sifted, sugar, baking powder, salt, unsalted butter, softened

whole turkey , neck and giblets removed, kosher salt, butter, melted, onions, peeled and chopped, carrots, peeled and chopped, stalks celery, chopped, fresh thyme, bay leaf, dry white wine

butter, chopped onion, bay leaf, salt, dried thyme, white pepper, converted white rice (about 13 oz), low-salt chicken broth

shrimp , no matter the size of ,cover with water so there is at least 1 to 2 inches of water covering s, cider vinegar, old bay seasoning , to taste, spices , to own liking,if desired

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

egg (beaten ), mayonnaise, minced green onion tops, chesapeake seasoning (such as old bay), hot pepper sauce, crabmeat (lump or backfin crabmeat), milk, salteine crackers, finely crushed, olive oil, for frying, lemon wedge, for serving

cooked fresh bay shrimp, shredded carrots, rinsed and drained, frozen petite peas, thawed, frozen cut corn kernels, thawed, favorite vinaigrette (recommended : champagne vinaigrette), salt and pepper, ripe avocado, halved and pitted

boneless skinless chicken breasts, monterey jack cheese, butter or 4 tbsp margarine, butter or 1/3 cup margarine (softened), dried oregano, dried parsley, salt and pepper, seasoned garlic salt, italian breadcrumbs, flour, parmesan cheese, salt and pepper, cayenne pepper, old bay seasoning, garlic salt