126706 perfect bar chicken Recipes

chicken, lemons, butter, room temperature, garlic cloves, chopped, fresh sage, chopped, fresh sage leaves (whole leaves ), fresh thyme, chopped, fresh thyme (whole sprigs), sweet potatoes, cubed, russet potatoes, cubed, parsnips, cubed, pearl onions, chicken broth, salt & pepper

chicken, head garlic, lemon, fresh rosemary or thyme, olive oil, kosher salt, freshly ground black pepper

all-purpose flour, cornstarch, baking soda, baking powder, low-sodium soy sauce, dry sherry, water, vegetable oil, sesame oil, skinless, boneless chicken breast meat - cubed, chicken broth, white sugar, distilled white vinegar, dark soy sauce, sesame oil, chile paste, garlic, minced, cornstarch, water, olive oil for frying, toasted sesame seeds

carrots, peeled and cut into thirds, celery ribs, peeled and cut in thirds, onions, peeled and cut into quarters, chicken, rinsed and patted dry, kosher salt, white pepper, lemon, halved, bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped, rosemary, roughly chopped (for gravy), olive oil, unsalted butter, at room temp, chicken stock, roasted garlic, dry white wine

roasting chicken (about 4 lb) at room temperature, salt and pepper, to taste, lemon, halved, butter, olive oil, water, watercress (optional), for garnish

whole chicken, thyme, lemon, quartered, head garlic, halved, melted butter, salt, pepper

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

fat-free buttermilk, kosher salt (only regular salt is to salty), kosher salt (only regular salt is to salty), tabasco sauce, chicken, cut into 8 pieces each, all-purpose flour, fresh ground pepper, cayenne pepper, vegetable shortening, bacon drippings (optional)

boneless chicken breast halves, caesar salad dressing, barbecue sauce

whole chickens, garlic cloves, coarsely chopped, salt, lemon, cut into 4 wedges, butter, at room temperature

whole frying chicken , cut into pieces (or the equivalent of pieces of your choice), oil (for frying ), water, salt, accent seasoning, beaten egg, milk, all-purpose flour, salt, fresh ground pepper, accent seasoning

lemon, cut in slices, fresh ginger, about 2-inch long cut in slices, garlic cloves, peeled, whole chickens, coarse salt, pepper, fresh ground, olive oil

broiler-fryer chickens, cut into serving size pieces, evaporated milk, undiluted, all-purpose flour, packaged corn flake crumbs, salt, paprika (or more ), fresh ground black pepper, peanut oil (for frying, you can use crisco , or any oil you prefer)

whole chickens, fresh coriander , roots in tact (cilantro), kaffir lime leaves , torn, lemongrass, chopped coarsely, kaffir limes, quartered, salt

whole chicken, butter, olive oil, mixed herbs (or any of your own favorite herbs), rock salt, pepper (black ground )

whole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt

egg, buttermilk, whole chicken, cut in pieces, flour, salt, celery seed, pepper, oil

chicken leg quarters, cut into thighs and drumsticks, buttermilk, all-purpose flour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, crumbled dried sage, ground black pepper, ground thyme, dried marjoram, eggs, milk, vegetable oil for frying , or as needed