180 pere rouxs Recipes
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beef stew meat , cut into 1-inch pieces and11 Morebeef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)2 hour , 12 ingredients
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stock ingredients, fish bones, prawn heads and tails and18 Morestock ingredients, fish bones, prawn heads and tails, hock of ham or bacon, carrots , onions, parsnip, herbs and pepper to taste, roux, flour, oil, gumbo, okra, onions, red chillies (seeds and all), red and 1 green capsicum, crushed tomatoes, chicken (diced and seasoned with salt and pepper overnight), spicy sausages, prawns (deviened, heads in stock), crabs (you can just use crab meat, but i like the effect of whole crab legs), mussels, meat from hock .21 ingredients
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smoked sausage , cut into 1/4-inch-thick slices and13 Moresmoked sausage , cut into 1/4-inch-thick slices, green bell pepper, chopped, onion, chopped, instant roux mix, diced tomatoes and green chiles, chicken broth, frozen okra, quick-cooking rice, uncooked, dried thyme, melted butter, garlic cloves, minced, french baguette , cut into 1/2-inch-thick slices, garnish: finely chopped fresh parsley30 min, 14 ingredients
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Polish White Borschtpolish kielbasa, water as needed and4 Morepolish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed20 min, 6 ingredients
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Richards Roast Turkey And Oyster Gumbostock, roasted turkey stock and22 Morestock, roasted turkey stock, kielbasa sausage; sliced bite size, minced garlic cloves, roux, peanut oil, flour, aromatic vegetables, chopped onion, chopped green* bell peppers, sliced celery, sliced okra, salt, sweet hungarian paprika, fine ground white pepper, fine ground cayenne pepper, onion powder, yellow mustard powder, fine ground cumin, bay leaves, meats, roasted turkey; cut into chunks, oysters with their juice30 min, 24 ingredients
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Venison And White Bean Stewvenison cut into 1 inch cubes - or beef or lamb and12 Morevenison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )1 hour , 13 ingredients
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Smoked Rabbit And Chicken Gumbosmoked rabbit, cut into 10 pieces and8 Moresmoked rabbit, cut into 10 pieces, skinless, boneless chicken thighs, lg onion, chopped, bell pepper, chopped, dry roux, qts of water, salt , pepper & creole seasoning to taste, use oil , but you can saute veggies in about 2 tbsp of oil, you can also add okra to this also9 ingredients
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Cajun Salmon Stewpink salmon, skin and bones removed, chopped onion and3 Morepink salmon, skin and bones removed, chopped onion, dry roux, water, salt , pepper, & creole seasoning to taste30 min, 5 ingredients
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My Beef And Vegetable Soupvery lean beef stew meat, mixed veggies, frozen okra and10 Morevery lean beef stew meat, mixed veggies, frozen okra, lima beans, your favorite spaghetti sauce, diced tomatoes ( can add more), tomato sauce, beef boullion cubes, black pepper ( wait until almost cooked to season with salt), add enough water to cover everything in the pot, macaroni or rotini pasta(optional), dry roux (it helps cut the acidity of the tomatoes)13 ingredients
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Leftover Turkey Gumboat least 4 cups of leftover turkey or more, frozen okra and8 Moreat least 4 cups of leftover turkey or more, frozen okra, andouille sausage, chopped onions, chopped bell pepper, dry roux, chicken broth, water, salt , pepper and creole seasoning, watch the salt after adding the broth2 hour , 10 ingredients
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Catfish Etouffefreshly made fish stock, brown roux, chopped onions and15 Morefreshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice40 min, 18 ingredients
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Creole Gumboboneless skinless chicken breast, big cubes and8 Moreboneless skinless chicken breast, big cubes, smoked sausage, sliced, chicken broth, stewed tomatoes, bell peppers, chopped large, onions, chopped large, roux, frozen okra,chopped kind45 min, 9 ingredients
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South Louisiana Chicken and Dumplingssweet onion, chopped and8 Moresweet onion, chopped, skinned and boned chicken breasts, cubed, water, low-sodium chicken broth, instant roux mix, chopped green onions, flour tortillas, garnish: green onion curls55 min, 9 ingredients
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Turkey Casserolewhole acorn squash, ground turkey, black pepper and9 Morewhole acorn squash, ground turkey, black pepper, celery diced, onion diced, carrots diced, whole red bell pepper diced, chicken broth, white wine, tony chachere s instant roux & gravy mix, cayenne pepper, cooked rice12 ingredients
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