8 peppery pasta cheese Recipes

garlic clove, minced and divided, fresh ground black pepper, divided, kosher salt, divided, baby arugula, washed and dried, water, linguine, olive oil, shrimp, peeled deveined and cut in half horizontally, shallots, minced, chicken broth, fresh lemon juice, butter, fresh romano cheese, shaved (2 oz)

minced fresh garlic, divided, black pepper, divided, salt, divided, fresh baby arugula, water, uncooked linguine, olive oil, peeled and deveined medium shrimp , cut in half horizontally, minced shallots, fat-free , less-sodium chicken broth, fresh lemon juice, butter, shaved fresh romano cheese

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, pepperoncini peppers, minced (from a jar), salt, fresh ground black pepper, whole wheat penne, zucchini, shredded, reduced-fat goat cheese, crumbled (1/3 cup), tomatoes, halved (or grape tomatoes), fresh basil, chopped

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

fresh broccoli florets, tomato, coarsely chopped, shallots, chopped (about 1/2 cup), garlic cloves, pressed, dried crushed red pepper, olive oil, linguine, cooked, crumbled goat cheese, whipping cream, salt, chopped fresh basil

kosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil