337189 peppers stuffed served arugula salad lagasse Recipes
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ground beef (not the lean kind, it needs some fat to stay... and12 Moreground beef (not the lean kind, it needs some fat to stay moist), scallions, sliced thinly, garlic powder, cayenne pepper, tabasco sauce, salt and pepper, cooked bacon, strips diced, cheddar cheese, grated, tomato, sliced thickly (optional), arugula (optional), avocado (optional), mayonnaise (optional), hamburger buns20 min, 13 ingredients
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pork chops (special serving 1 3/4-inch thick ) and17 Morepork chops (special serving 1 3/4-inch thick ), fresh ground black pepper, dark brown sugar, paprika, kosher salt, cayenne pepper, olive oil, chopped red onions, sweet italian sausage, coarsely chopped apricots, chopped fresh parsley, dried currant (rehydrate in orange juice), minced garlic cloves, oranges , zest of, dried thyme, fresh ground pepper, salt, bitter orange marmalade1 hour 5 min, 18 ingredients
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Arugula Bulgar Saladbouillon cube any flavor, bulgar, tomatoes halved and6 Morebouillon cube any flavor, bulgar, tomatoes halved, chives, finely snipped, chopped arugula, chopped green olives, garlic salt to taste, lemon juice, virgin olive oil9 ingredients
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Stuffed Rolled Capsicum / Bell Peppersred capsicums, dried breadcrumbs, olive oil, pine nuts and7 Morered capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve40 min, 11 ingredients
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Stuffed Acorn Squash With Pancettaacorn squash, cut in half and seeded, olive oil and10 Moreacorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced35 min, 12 ingredients
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Stuffed Artichokes (Emeril Lagasse)fine dried bread crumbs, grated parmesan, olive oil and13 Morefine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 16 ingredients
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Stuffed Crabs (Emeril Lagasse)butter, chopped onion, minced celery, minced bell pepper and23 Morebutter, chopped onion, minced celery, minced bell pepper, minced garlic, essence , recipe follows, chopped fresh thyme leaves, cayenne, bay leaf, jumbo lump crabmeat , picked over for shells and cartilage, minced parsley leaves, minced green onions, egg, lightly beaten, salt, cayenne pepper, ground black pepper, fine dried bread crumbs, heavy cream, cold butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 27 ingredients
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Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck)olive oil, butter, minced shallots, minced garlic and18 Moreolive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter1 hour 35 min, 22 ingredients
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Stuffed Leg of Lamb, Middle Eastern Stylelemons, juiced, divided and11 Morelemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix1 hour 20 min, 12 ingredients
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Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Stuffed Loin of Pork Cuba Libre (Emeril Lagasse)sour orange juice , or 1 cup sweet orange juice and 1 cup... and21 Moresour orange juice , or 1 cup sweet orange juice and 1 cup lime juice, garlic, peeled and crushed, bay leaf, paprika, essence , recipe follows, boneless pork loin , cut lengthwise into 2 pieces, then butterflied open lengthwise, country ham, thinly sliced, bacon , fried crisp and broken into pieces, hard boiled eggs, peeled and sliced, pitted prunes, grated carrots, chopped bell pepper, brown sugar, malta , or other sweet dark malt beer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 30 min, 22 ingredients
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Stuffed Mussels with Aioli (Emeril Lagasse)dry white wine, lemon juice and24 Moredry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper45 min, 26 ingredients
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Stuffed Pepper Served an a Marinated Portobelloportobello mushroom cap, balsamic vinegar and16 Moreportobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced1 hour 50 min, 18 ingredients
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Stuffed Raw Heirloom Tomato (Emeril Lagasse)very large heirloom tomato and12 Morevery large heirloom tomato, kosher salt and freshly ground black pepper, sliced white onion, chiffonade fresh basil leaves, diced cubes fresh mozzarella, sliced pitted olives, extra-virgin olive oil, tomato water , recipe follows, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper15 min, 13 ingredients
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Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta (Emeril Lagasse)heads garlic, olive oil, salt, freshly ground black pepper and7 Moreheads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan1 hour 20 min, 11 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 36 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 36 ingredients
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