898 peppers five Recipes

  • William Sonoma Five-Spice Pork Wraps
    five-spice powder, kosher salt, fresh ground pepper and
    9 More
    five-spice powder, kosher salt, fresh ground pepper, boneless pork shoulder, cut into 10 large pieces, vegetable oil, yellow onions, diced, fresh ginger, finely grated, garlic, minced, soy sauce, i use low sodium, hoisin sauce, plus more for serving, chili sauce , sriracha plus more for serving, chicken broth
    17 min, 12 ingredients
  • Five-Spice Tofu with Barley and Kale
    pearled barley, rinsed, salt and
    14 More
    pearled barley, rinsed, salt, extra-firm tofu , drained on paper towels for 10 minutes, grapeseed oil or coconut oil (increases saturated fat to 7 g), toasted sesame oil, chinese five-spice powder, scallions, white and tender green parts only, thinly sliced, freshly ground pepper, lemongrass stalk , bottom 6 inches only, peeled and minced, tuscan kale, shredded, stemmed, prepared horseradish, tamari or soy sauce, seasoned rice vinegar, sweetened shredded coconut, toasted, sesame seeds, toasted, cilantro, chopped
    16 ingredients
  • Five-Spice Tilapia With Citrus Ponzu Sauce
    sliced green onions, orange juice, lemon juice and
    9 More
    sliced green onions, orange juice, lemon juice, low sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil
    15 min, 12 ingredients
  • Five-Spice Tilapia with Citrus Ponzu Sauce
    sliced green onions, orange juice, lemon juice and
    9 More
    sliced green onions, orange juice, lemon juice, low-sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil
    12 ingredients
  • Five Spice Lamb Shank With Tamarind and Ginger
    lamb shanks , or and
    16 More
    lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra
    3 hour 20 min, 17 ingredients
  • Five-Spice Duck Breasts with Caramelized Quince
    poached quinces, five-spice powder and
    6 More
    poached quinces, five-spice powder, minced peeled fresh ginger, garlic cloves, minced, boneless whole duck breasts, thawed and cut in half, salt, freshly ground black pepper, sliced green onions
    8 ingredients
  • Five-Spice Short Ribs With Hoisin Barbecue Sauce
    beef short ribs, bone in, chinese five spice powder and
    12 More
    beef short ribs, bone in, chinese five spice powder, fine sea salt, sugar, white pepper, hoisin sauce, chinese rice wine (shaoxing) or 1/3 cup dry sherry, soy sauce, sugar, ketchup, unseasoned rice vinegar (to taste), garlic cloves, minced, peeled minced ginger, scallions, white and green parts minced
    8 hour , 14 ingredients
  • Five-Spice Lamb Chops with Citrus-Raisin Couscous
    orange juice, fat-free , less-sodium chicken broth and
    11 More
    orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed
    13 ingredients
  • Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
    plum wine, ducks, thawed if frozen and
    10 More
    plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped
    12 ingredients
  • Five Pepper Hummus
    green bell pepper, garbanzo beans, drained and
    6 More
    green bell pepper, garbanzo beans, drained, fresh jalapeno peppers, banana peppers, drained, garlic, ground cayenne pepper, ground black pepper, tahini
    15 min, 8 ingredients
  • Five-Spice Seasoned Baked Chicken Five-Spice Seasoned Baked Chicken
    grain white rice, uncooked, carrots, sliced and
    7 More
    grain white rice, uncooked, carrots, sliced, green onions, chopped, garlic cloves, minced, water, soy sauce, five-spice powder, pepper, chicken drumsticks or 2 chicken breasts
    1 hour , 9 ingredients
  • Five Onion Soup With Stilton Crust Five Onion Soup With Stilton Crust
    spanish onions, sliced, red onions, sliced and
    12 More
    spanish onions, sliced, red onions, sliced, leeks, white part only , julienned and washed thoroughly, spring onions or 1 bunch scallion, white part and 1 inch green, cut on the bias, shallots, sliced, strong chicken stock, brandy, whiskey, unsalted butter, double cream, salt, white pepper, sheets pastry dough (five inch square), crumbled stilton cheese
    1 hour 15 min, 14 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Five-Spiced Creamed Spinach (Ming Tsai) Five-Spiced Creamed Spinach (Ming Tsai)
    butter, onion, minced, five-spice powder, chinese vinegar and
    3 More
    butter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste
    7 ingredients
  • Five-Spice Chicken with Hoisin-Maple Glaze Five-Spice Chicken with Hoisin-Maple Glaze
    dark brown sugar, sweet hungarian paprika and
    13 More
    dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper
    15 ingredients
  • Five Spice Seitan or Tofu or Tempeh  and Asparagus Five Spice Seitan or Tofu or Tempeh and Asparagus
    ginger, minced, garlic cloves, minced, toasted sesame oil and
    10 More
    ginger, minced, garlic cloves, minced, toasted sesame oil, braggs liquid aminos or 2 tbsp soy sauce, sugar, five-spice powder, seitan or 8 oz tofu or 8 oz tempeh, seitan juice, asparagus or 1/2 lb broccoli, red pepper, jasmine rice, scallions, chopped, lime wedges
    3 hour , 13 ingredients
  • Five-Spice Pork With Roasted Oranges and Broccoli (Food Network Kitchens) Five-Spice Pork With Roasted Oranges and Broccoli (Food Network Kitchens)
    head broccoli, florets roughly chopped, stalk peeled and ... and
    8 More
    head broccoli, florets roughly chopped, stalk peeled and sliced, onion, thinly sliced, ginger, peeled and sliced, garlic, roughly chopped, orange (unpeeled), cut into wedges, vegetable oil, kosher salt and freshly ground pepper, pork tenderloin, five-spice powder
    40 min, 9 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients




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