27538 peppers cream cheese cheese Recipes

all-purpose flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, softened, mozzarella cheese, grated, provolone cheese, grated, egg, fresh parsley, chopped, garlic clove, minced, white pepper, olive oil, garlic cloves, minced, basil pesto, heavy cream, parmesan cheese, grated, marinara sauce

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

baking potatoes, peeled, butter, flour, low sodium chicken broth, cream or 1/2 cup milk, fresh chives, finely chopped, sour cream, salt, pepper, munchee cheese or 8 oz another white cheese, grated

cream cheese, room temperature, cream cheese, butter, room temperature, milk, shredded mixed cheeses, such as mexican for tacos, tortilla chips, whole pepperoncini pepper, pimento stuffed olives, red bell pepper, cut 2 thins strips and 6 small triangles, pitted green olives, carrot, cut into 20 small sticks (matchstick size), shredded red cabbage, toothpick, assorted cracker, assorted fresh vegetable

fresh cauliflower florets , cooked until firm-tender, and drained very well, pasta shells or 8 oz similar small shell pasta, all-purpose flour, butter, half-and-half cream, dried thyme, dried nutmeg, cayenne pepper , to taste, fresh minced garlic , to taste, black pepper , to taste, grated cheddar cheese, grated parmesan cheese, chopped green onion , to taste, dijon mustard (optional), fresh breadcrumbs, grated parmesan cheese, melted butter

boneless skinless chicken breasts, pounded flat, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese (can use more ), egg, beaten, dry breadcrumbs, seasoning salt, black pepper, cubed cheddar cheese, half-and-half cream, chicken broth

crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce

pie crusts, recipe (classic crisco - 9-inch), garlic salt, egg, beaten, onion, chopped, crisco vegetable oil, crisco vegetable oil, mozzarella cheese, shredded, fresh basil leaf, loosely packed, ground black pepper, garlic clove, cut in half, eggs, half-and-half cream, ricotta cheese or 1/2 cup goat cheese, crumbled, parmesan cheese, freshly grated, tomato, sliced thinly (try different colored tomatoes)

onion, finely chopped, green onions , finely choppee, fresh minced garlic, stalks celery, finely diced, butter, frozen hash brown potatoes, cream of chicken soup, undiluted, grated parmesan cheese (can use more ), sour cream, grated old cheddar cheese, mayonnaise, seasoning salt (or use white salt to taste), black pepper, grated parmesan cheese (or to taste)

fat free sour cream, fat-free cream of chicken soup, chopped fresh cilantro, shredded cooked chicken breasts, mexican rotel, chopped onion (optional), low-carb flour tortillas, shredded monterey jack pepper cheese , and colby cheese blend, diced green chilies

breadcrumbs, butter, parmesan cheese, grated, elbow macaroni, uncooked, onion, finely chopped, garlic cloves, minced, all-purpose flour, heavy cream, cream cheese, dijon mustard, chili powder, salt, pepper, sharp cheddar cheese, grated, sharp white cheddar cheese, grated, fontina, grated, parmesan cheese, grated

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

head garlic, red bell pepper, jalapeno peppers, cream cheese, softened and cut into chunks, gorgonzola, crumbled, heavy cream, sour cream, frozen spinach, thawed and excess water pressed out, mozzarella cheese, shredded

whipping cream, eggs, salt and pepper to taste, shredded swiss cheese, shredded mozzarella cheese, soft goat cheese, roma tomatoes, seeded and slced., cream cheese, minced garlic, chives, pre-baked pie crust or pastry for (9-inch) tart

green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)

fresh asparagus spear, trimmed, cream cheese, softened, evaporated milk or 6 tbsp half-and-half cream, salt, black pepper, crumbled blue cheese

eggs, well beaten, baking powder (this will make the eggs fluffy!), half-and-half cream (can use full-fat milk also) or 1/4 cup unwhipped whipping cream (can use full-fat milk also), salt and pepper, butter (for frying ), salami (chopped into about 1/2-inch squares), green onions, chopped, shredded cheddar cheese or 1/2 cup mozzarella cheese