1808 peppers apricots Recipes

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

sweet potatoes, cooked, peeled and cut up into large chunks, brown sugar, cornstarch, salt, cinnamon, apricot nectar or 1 cup apricot preserves, water, orange zest, butter, black pepper, chopped pecans

lamb , cut into cubes, apricot nectar, dried apricots, cut in half, grapeseed oil, golden syrup, garlic cloves, sliced, rosemary, black pepper, freshly ground, onion, cut into quarters, red bell pepper, cut into chunks

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

skinless chicken breast halves (with bone ), salt and ground black pepper, apricot preserves, reduced-sodium soy sauce, liquid smoke, chopped fresh parsley leaves

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

chicken breast fillets, almonds, finely chopped, shredded coconut, coconut milk, salt and pepper, apricot preserves, extra virgin olive oil, scallion, minced, garlic cloves, minced, curry, ginger, honey, soy sauce

ricotta cheese (4 oz), cream cheese (4 oz), goat cheese (2 oz), sugar, egg, kosher salt, roasted red bell peppers, pitas, olive oil, kosher salt and freshly ground black pepper, apricot jam, water, special equipment : 1 (4 1/2-inch diameter) springform (cheesecake) pan

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish

apricot preserves (apricot-pineapple is good too), teriyaki sauce, dark brown sugar, cornstarch, powdered ginger (or 1 tsp grated fresh ginger), garlic powder, cider vinegar, red pepper flakes (optional), salt, chicken wings (or equivalent in other pieces)

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste