257 peppermint vanilla cream Recipes

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour, baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened (such as edy s or dreyer s slow-churned light), frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream (such as edy s/dreyer s slow-churned light), softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

vanilla ice cream, softened, peppermint extract, white chocolate, chopped, vegetable shortening, crushed peppermint candies

vanilla ice cream, homogenized milk (other milk can be used), vanilla extract, peppermint extract

half-and-half cream, sugar, salt, egg yolks, heavy whipping cream, vanilla extract, crushed peppermint candy

reduced-fat milk, divided, egg yolks, vanilla extract, fat-free sweetened condensed milk, crushed peppermint candies (about 25 candies)

unsweetened chocolate, butter, evaporated milk, sugar, vanilla extract, peppermint ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, water, cream of tartar, vanilla extract, crushed peppermint-stick candy

prepared angel food cake (8 to 10 oz), vanilla ice cream, slightly softened, chocolate-covered peppermint patties (1.5 oz each), chopped, chopped pecans, peppermint extract

unbleached all purpose flour, sugar, baking soda, salt, unsalted butter, bittersweet or semisweet chocolate chips, water, unsweetened cocoa powder, vanilla extract, egg, room temperature, peppermint stick ice cream, slightly softened, sugar, water, light corn syrup, assorted candies (such as sliced gummy candies, spice drops, swedish mints, butter mints, rock candy pieces, and candy cane pieces), water, bittersweet or semisweet chocolate chips

unsweetened chocolate, butter, evaporated milk, granulated sugar, vanilla extract, peppermint ice cream softened, baked pastry shell, meringue, egg whites, granulated sugar, water, cream of tartar, vanilla extract, crushed peppermint stick candy

whole milk, fresh mint leaves, granulated sugar, salt, heavy cream, vanilla extract, chopped peppermint patties (peppermint cookies, i used)

reduced-fat milk, divided, egg yolks, vanilla extract, fat-free sweetened condensed milk, crushed peppermint candies (about 26 candies)

milk, unsalted butter, eggs, granulated sugar, bleached all-purpose flour, baking powder, unsweetened cocoa powder, salt, pure vanilla extract, semisweet chocolate, (about 1 lb) melted, heavy cream, chocolate ice cream, peppermint ice cream (recipe from above), chocolate sauce, warm, homemade or store bought, fresh mint

heavy cream, sugar, vanilla extract, hard peppermint candies

low-fat milk, divided, egg yolks, vanilla, fat-free sweetened condensed milk, crushed peppermint candy (about 25 candies)