12755 peppermint filled trees days Recipes

bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, crushed hard peppermint candies, granulated sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, baking powder, salt, semisweet chocolate morsels, coarsely crushed hard peppermint candies, divided, powdered sugar (optional), milk (optional), semisweet chocolate morsels, melted (optional)

butter or margarine, at room temperature, granulated sugar, brown sugar, egg, molasses, all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, crushed hard peppermint candy such as candy canes, peppermint icing

crisp rice cereal, semisweet chocolate chips, melted, peppermint stick ice cream, softened, chocolate syrup or chocolate fudge topping, crushed peppermint candies

unflavored gelatin, cold water, milk, chocolate-covered peppermint patties, vanilla extract, salt, heavy whipping cream , whipped, fresh mint and additional peppermint patties, optional

milk, white baking chocolate, chopped, peppermint extract, heavy whipping cream, spearmint or peppermint candies, crushed, crushed peppermint candies , optional

angel food cake mix, sugar, peppermint ice cream, softened, hot fudge ice cream topping, warmed, crushed peppermint candies and additional confectioners sugar, optional

butter, softened, sugar, eggs, peppermint extract, king arthur unbleached all-purpose flour, baking powder, salt, crushed peppermint candies, semisweet chocolate chips, shortening, crushed peppermint candies

sugar, water, light corn syrup, cream of tartar, peppermint oil, red and/or green paste food coloring, lollipop sticks, crushed peppermint candies , optional

unsweetened chocolate, butter, evaporated milk, sugar, vanilla extract, peppermint ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, water, cream of tartar, vanilla extract, crushed peppermint-stick candy

unsalted butter, softened, butter-flavored shortening, sugar, eggs, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking powder, heavy whipping cream, crushed peppermint candies, sugar, unsalted butter, melted, vanilla extract, salt, heavy whipping cream, crushed peppermint candies

butter, softened, sugar, eggs, sour cream, white vinegar, cake flour, baking cocoa, baking powder, baking soda, salt, buttermilk, cream cheese, softened, butter, softened, peppermint extract, sugar, crushed peppermint candies, peppermint candies

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, peppermint candies, crushed, heavy whipping cream, sugar, crushed peppermint candies

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

evaporated skimmed milk, peppermint candies, crushed, strong brewed coffee, peppermint sticks (optional)

unflavored gelatin, cold water, milk, peppermint candy, crushed, salt, whipping cream , whipped, crushed peppermint candy

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, milk, sugar, crushed peppermint candy or candy canes, sugar, crushed peppermint candy or candy canes

fudge brownie mix (8-inch square pan size), peppermint ice cream, softened, cream and peppermint candies, optional

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)