36910 peppermint brownie pie Recipes

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

brownie mix (i use betty crocker with the hershey s syrup pouch), powdered sugar, milk, peppermint extract, butter, semi-sweet chocolate baking squares (or use 3 oz of chips), butter, candy canes, crushed (or use peppermint candies) (optional)

crisp rice cereal, semisweet chocolate chips, melted, peppermint stick ice cream, softened, chocolate syrup or chocolate fudge topping, crushed peppermint candies

unsweetened chocolate, butter, evaporated milk, sugar, vanilla extract, peppermint ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, water, cream of tartar, vanilla extract, crushed peppermint-stick candy

flour, cocoa powder, baking powder, baking soda, salt, butter (1 stick), brown sugar , packed, egg, pure vanilla extract, peppermint extract, buttermilk, butter, softened (1 stick), marshmallows , fluff, pure vanilla extract, powdered sugar, crushed peppermint candy (50 peppermint discs)

brownie mix , plus the ingredients listed in the instructions, semi-sweet chocolate chips, strong coffee, eggs, separated, granulated sugar, divided, whipping cream, divided

pie shells, eggs, sugar, butter, all-purpose flour, cocoa, salt, vanilla, semi-sweet chocolate chips, nuts (i prefer either wal or pecans)

brownie mix (betty crocker, duncan heinz), york peppermint patties, may substitute for your own amazing recipe for brownies of course!!!)

unsalted butter, unsweetened chocolate, chopped, flour, baking powder, salt, eggs, sugar, vanilla extract, peppermint patties, quartered (1 1/4 inch each), semisweet chocolate, chopped, whipping cream, unsalted butter, light corn syrup, vanilla, peppermint candies, crushed (the red and white swirled hard candy)

unsweetened chocolate baking squares, butter, softened, sugar, eggs, all-purpose flour, vanilla extract, semisweet chocolate morsels, butter, softened, powdered sugar, milk, peppermint oil, chocolate glaze, crushed peppermint candy canes

unsalted butter (2 1/2 sticks, more for greasing the pan ), unsweetened chocolate, peppermint tea leaves (from about 2 tea bags), granulated sugar, eggs, peppermint extract, kosher salt, all-purpose flour (1 cup), bittersweet chocolate or 2 oz semisweet chocolate, light corn syrup, white chocolate

unsweetened chocolate, chopped, pastry for 9-inch single-crust pie, eggs, lightly beaten, sugar, all purpose flour, vanilla, mint-flavored semi-sweet chocolate pieces, cream, layered chocolate mint candies , optional

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

hard peppermint candies, crushed (such as starlight mints; about 26 candies), sugar, cornstarch, unflavored gelatin, reduced-fat milk, frozen fat-free whipped topping, thawed, chocolate cookie crumb piecrust (such as oreo), hard peppermint candies, crushed

fudge brownie mix (8-inch square pan size), peppermint ice cream, softened, cream and peppermint candies, optional

unsweetened chocolate baking squares, butter, softened, granulated sugar, eggs, all-purpose flour, vanilla extract, semisweet chocolate morsels, butter, softened, powdered sugar, milk, peppermint oil, chocolate ganache, crushed peppermint candy canes