29 peppered beef and crostini with Recipes

baguette (from 1 small loaf), olive oil, sliced roast beef, sour cream, pomegranate seeds, scallion, thinly sliced, kosher salt and black pepper

sourdough baguette (1/2 inch thick ), olive oil, garlic clove, halved, grape tomatoes, halved, balsamic vinegar, salt, divided, pepper, divided, boneless beef top loin steak (1 inch thick and 10 oz), chopped onion, olive oil, garlic clove, minced, whiskey, heavy whipping cream, crumbled blue cheese, minced fresh parsley, prepared horseradish, salt, pepper

olive oil, beef tenderloin roast (2 lb), salt, divided, coarsely ground pepper, sour cream, prepared horseradish, lemon juice, paprika, pumpernickel bread, halved, butter, melted, watercress

olive oil, beef tenderloin roast (2 lb), salt, divided, coarsely ground pepper, sour cream, prepared horseradish, lemon juice, paprika, pumpernickel bread, halved, butter, melted, watercress

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

yellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper