470 peppercorn steak Recipes

extra virgin olive oil, chili powder, ground cumin, cracked black peppercorns, granulated garlic, dried oregano, flank steaks, about 3/4 inches thick, kosher salt, flour tortillas (8 inches), grated cheddar cheese or 2 cups monterey jack cheese, shredded romaine lettuce, prepared chunky salsa, sour cream

garlic clove, crushed, black peppercorns, crushed, beef tenderloin steaks , trimmed of all visible fat (4 oz each), olive oil flavored cooking spray, onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, yellow bell pepper, cut in strips, garlic clove, minced, beef bouillon granules, ground paprika, water, fat-free evaporated milk

whole black peppercorns, boneless steak, unsalted butter, brandy, glace de viande, water

beef tenderloin steaks, 1 1/2-inch thick (can sub striploin steaks), kosher salt, whole black peppercorns, crushed, garlic cloves, peeled and smashed, butter, divided, extra virgin olive oil, fresh rosemary sprig, fresh thyme sprigs, cognac (the 1/3 cup may be increased up to 1/2 cup if desired), heavy cream

beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped

beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream

steaks, 1/4 inch thick, chopped onion, garlic cloves, minced, orange juice , sour (or 1/8 cup & 1/16 cup lemon juice & 1/16 cup lime juice), dried oregano, peppercorn , smashed, paprika , spanish, salt, eggs, ground cracker meal , salted to taste, flour, olive oil

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

black peppercorns, tenderloin steaks, sunflower oil, french brandy or cognac, heavy cream, unsalted butter, salt to taste

all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )

garlic cloves, 1 crushed and 1 minced, peppercorns, crushed, lean beef tenderloin steaks, onion, chopped, green bell pepper , strips, red bell pepper , strips, yellow bell pepper , strips, beef bouillon granules, paprika, water, fat-free evaporated milk

tenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving

sirloin steaks, trimmed, salt, black peppercorns, dijon mustard, olive oil, baking white potatoes, peeled, oil for frying, minced shallots, garlic, peeled, brandy, demi-glace, heavy cream, chopped fresh parsley leaves

black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar