24 pepper zucchini tomato fusilli Recipes

  • Zucchini With Pasta
    fusilli or 1 (12 oz) package rotini pasta and
    8 More
    fusilli or 1 (12 oz) package rotini pasta, zucchini, chopped, garlic, minced, olive oil, diced tomatoes with green pepper and onion, undrained, minced fresh parsley, salt, pepper, freshly shredded parmesan cheese
    30 min, 9 ingredients
  • Salmon Fusilli With Zucchini & Sun-Dried Tomatoes
    zucchini, diced, diced tomatoes, spanish onion, diced and
    10 More
    zucchini, diced, diced tomatoes, spanish onion, diced, garlic cloves, minced, sun-dried tomato , julienne cut, red wine, frozen peas, grated parmesan cheese, salmon, whole wheat fusilli, dried oregano, salt and pepper, to taste, extra virgin olive oil , for saute
    35 min, 13 ingredients
  • Roasted Tomato and Zucchini Pasta
    zucchini, trimmed and cut into 1/2-inch pieces and
    7 More
    zucchini, trimmed and cut into 1/2-inch pieces, tomatoes, cut into 3/4-inch chunks, garlic cloves, thinly sliced, olive oil, divided, salt and pepper, fusilli or 1 lb linguine, chopped fresh parsley, grated parmesan cheese, plus more for serving
    45 min, 8 ingredients
  • Baked Pasta with Zucchini and Mozzarella
    fusilli or 3/4 lb orecchiette or 3/4 lb ortini pasta and
    7 More
    fusilli or 3/4 lb orecchiette or 3/4 lb ortini pasta, zucchini , 1/2 inch slices, salt and pepper, italian plum tomatoes, drained/chopped, black olives, sliced, parmesan cheese, freshly grated, fresh rosemary, mozzarella cheese, cut in 1/2 inch cubes
    50 min, 8 ingredients
  • Supreme Pasta Salad
    fusilli , rotini or shell pasta and
    3 More
    fusilli , rotini or shell pasta, italian or ranch-style salad dressing ( i used italian), mccormick salad supreme seasoning, chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow )
    10 min, 4 ingredients
  • Roasted Veggie Pasta
    zucchini , halved lengthwise and cut into 1-inch slices and
    13 More
    zucchini , halved lengthwise and cut into 1-inch slices, onions, cut into wedges, yellow summer squash , halved lengthwise and cut into 1-inch slices, sweet yellow peppers , cut into 1-inch pieces, fresh baby carrots , halved lengthwise, olive oil, uncooked fusilli pasta, shredded fontina cheese, heavy whipping cream, canned diced tomatoes in sauce, grated parmesan cheese, divided, garlic cloves, minced, salt, pepper
    1 hour 5 min, 14 ingredients
  • High-five Veggie Soup
    fusilli pasta , or another short pasta and
    15 More
    fusilli pasta , or another short pasta, extra virgin olive oil, green beans , cut into 1 inch pieces, chopped onion, red pepper, seeded and diced, italian style stewed tomatoes, chopped or lightly blended, vegetable broth, water, zucchini , sliced in half lengthwise and cut into 1/4 inch thick pieces, coarsely chopped fresh spinach, fresh basil leaves, chopped or torn, cannellini beans, (white kidney beans ) or red kidney beans, drained and rinsed, salt and freshly ground pepper, to taste, red pepper flakes , (optional), basil flavored oil or a good fruity olive oil, freshly grated parmesan cheese , or to taste
    30 min, 16 ingredients
  • Garden Vegetable Pasta Salad
    fusilli or pasta of your choice, eggplant, zucchini and
    20 More
    fusilli or pasta of your choice, eggplant, zucchini, yellow summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper
    40 min, 23 ingredients
  • Pasta and Chicken With Goat Cheese
    fusilli, zucchini , cut into 1/4 by 2 inch strips, flour and
    10 More
    fusilli, zucchini , cut into 1/4 by 2 inch strips, flour, salt, pepper, garlic powder, oregano, basil, boneless chicken breast, pounded to 1/4 inch thickness, olive oil, goat cheese, crumbled, tomatoes, balsamic vinegar
    30 min, 13 ingredients
  • Summer Pasta With Herbs and Veggies
    fusilli or 1 lb rotini pasta, olive oil and
    10 More
    fusilli or 1 lb rotini pasta, olive oil, zucchini (quartered lengthwise and sliced), garlic clove, minced, chopped tomatoes, white wine (i use veggie stock), chopped fresh basil, chopped fresh chives, chopped flat leaf parsley, chopped fresh marjoram, salt and pepper, freshly grated parmesan cheese
    23 min, 12 ingredients
  • Minestrone Verdura
    carrots, green beans, zucchini and
    15 More
    carrots, green beans, zucchini, whole ripe plum tomatoes or 1 (28 oz) can whole tomatoes, olive oil, onion, diced, stalks celery, diced, garlic cloves, diced, parsley, minced, fresh basil, minced, fresh oregano, minced, bay leaves, water, salt, pepper, cooked small white beans (or 2 cans (approximately 15 oz each), fusilli, grated parmesan cheese, for garnish
    45 min, 18 ingredients
  • Fusilli With Roasted Vegetables Fusilli With Roasted Vegetables
    red bell peppers, seeded and cut into strips and
    11 More
    red bell peppers, seeded and cut into strips, tomatoes, cut into thin wedges (iused ordinary tomatoes), red onions, sliced, zucchini , halved lengthways and sliced, garlic cloves, quartered, thyme, fresh ground black pepper, olive oil, olive oil, fusilli (i used penne), shredded basil, grated parmesan cheese
    50 min, 12 ingredients
  • Roasted Red Pepper, Zucchini, and Tomato Soup with Fusilli Roasted Red Pepper, Zucchini, and Tomato Soup with Fusilli
    uncooked fusilli (short twisted spaghetti) and
    10 More
    uncooked fusilli (short twisted spaghetti), bacon slice, chopped, chopped onion, garlic cloves, chopped, sliced zucchini, fat-free , less-sodium chicken broth, cracked black pepper, no-salt-added diced tomatoes, undrained, roasted red bell peppers, undrained and chopped, chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    11 ingredients
  • Roasted Vegetable Fusilli Roasted Vegetable Fusilli
    zucchini, diced, yellow squash, diced and
    13 More
    zucchini, diced, yellow squash, diced, frozen artichoke hearts, thawed and halved, extra-vergin olive oil, kosher salt & fresh ground pepper, unsalted butter, garlic cloves, chopped, stalk celery, diced, onion, diced, carrot, diced, ripe roma tomatoes, quartered, chopped fresh basil , plus more for garnish, vodka, good quality, heavy cream, fusilli
    55 min, 15 ingredients
  • Garden Vegetable Pasta Salad Garden Vegetable Pasta Salad
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini and
    19 More
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini, summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper
    50 min, 22 ingredients
  • Italian Dinner Salad (Main Dish) Italian Dinner Salad (Main Dish)
    fusilli, plum tomato, sliced, mushrooms, sliced and
    16 More
    fusilli, plum tomato, sliced, mushrooms, sliced, zucchini, sliced, yellow squash, sliced, red bell pepper, sliced, mozzarella cheese, pepperoni, sliced, cider vinegar, olive oil, chicken broth, dijon mustard, garlic powder, black pepper, sugar, dried basil, dried oregano, dried rosemary, parmesan cheese, grated
    30 min, 19 ingredients
  • Ratatouille-Pasta Gratinee Ratatouille-Pasta Gratinee
    diced eggplants, sliced zucchini, salt, divided and
    10 More
    diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded
    1 hour 30 min, 13 ingredients
  • Garden Pasta With Bocconcini (Food Network Kitchens) Garden Pasta With Bocconcini (Food Network Kitchens)
    garlic, tomatoes (preferably mixed colors ) and
    12 More
    garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper
    30 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top