288 pepper vine leaves Recipes

ghee, butternut pumpkin, cut into 2cm cubes (about 1kg trimmed weight), silver beet, trimmed and roughly chopped, brown onions, chopped finely, crushed garlic, grated ginger, ground cumin, ground coriander, garam masala, turmeric, green chilies , sliced thickly at a long angle, red lentils, rinsed and drained, water, vegetable oil, cumin seed, yellow mustard seeds, brown mustard seeds, curry leaf, vine-ripened tomatoes, diced, sea salt, fresh ground black pepper, coriander leaves

ripe vine ripened tomatoes, diced, red onions, finely diced, virgin olive oil, balsamic vinegar, sea salt, cracked black pepper, basil leaves, sourdough bread , load cut into 1 cm slices, garlic clove, peeled

tomatoes, extra-virgin olive oil, dried oregano, salt and black pepper to taste, refrigerated fresh tortellini, extra-virgin olive oil, garlic, minced, spicy pesto, shredded parmesan cheese, leaves fresh basil , torn, or more to taste

mayonnaise, buttermilk, bacon drippings, white wine vinegar, garlic clove, minced, salt, fresh ground pepper, spinach leaves, stemmed, red onion, thinly sliced, mushroom, thinly sliced, vine-ripened tomatoes, cut into wedges, bacon , crisply fried and crumbles, eggs, hard-boiled, shelled and cut into 4 wedges each

extra-virgin olive oil for brushing , plus 1/4 cup, baguette , cut crosswise into 1/4-inch-thick, salt and coarsely ground pepper, to taste, vine-ripened tomatoes, about 1 1/2 lb. total, fresh basil leaves, minced red onion, minced garlic, aged balsamic vinegar, fresh mozzarella cheese

ears corn, husked, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, vine-ripened tomatoes, about 1 lb total, diced red onion, 1/4-inch dice, red wine vinegar, or more to taste, julienne fresh basil leaves

tomatoes (2 3/4 lbs. total ), salt and freshly ground black pepper, chopped rosemary , thyme, and oregano leaves, extra virgin olive oil

vine-ripened tomatoes, sliced, bocconcini, thinly sliced, vine ripened tomato, skinned and cut into wedges, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, crushed, black pepper

extra virgin olive oil (plus extra for drizzling ), smoky bacon, leek, ground turkey breast, montreal brand steak seasoning, soft sun-dried tomatoes, chopped, vine-ripe tomato, thinly sliced, salt, white bread, soft cheese spread with herbs (such as alouette or boursin), cream or 1/4 cup half-and-half, black pepper, lettuce leaves (green leaf or bibb)

zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten

diced red onion, 1/4 inch dice, extra virgin olive oil plus more for brushing, julienne fresh basil leaves, ears corn, husked, red wine vinegar or more to taste, salt & freshly ground pepper, vine ripened tomatoes, about 1 lb total

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves

vine ripened red tomatoes , wedged, vine ripened yellow tomatoes , wedged, garlic, minced, basil leaves , chiffonade, fresh thyme, chopped, white wine vinegar, extra virgin olive oil, white or vidalia onion , juliened, salt and pepper

vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), red onion, chopped, capers, kalamata olive, pitted and coarsely chopped, count) can anchovies, chopped (flat filets), garlic, chopped, flat leaf parsley , a couple of handfuls,coarsely chopped, extra virgin olive oil, for drizzling, fresh basil leaves , pile leaves,roll into a log and shred or tear, salt and black pepper

vine ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin of flat filets), chopped, garlic clove, chopped, flat-leaf parsley , a couple of handfuls, coarsely chopped, extra-virgin olive oil, for drizzling, fresh basil leaves : pile leaves, roll into a log and shred or tear, salt and black pepper